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Position: Home > Articles > The Effect of the Physical and Chemical Components of Beet Pulp on Nutrient Quality of Dairy Cows China Dairy Cattle 2013 (9) 58-60

甜菜颗粒粕对奶牛生产性能的影响

作  者:
刘海贤;孔伟
单  位:
甘肃省家畜繁育中心;甘肃畜牧工程职业技术学院
关键词:
甜菜粕;奶牛;营养品质
摘  要:
甜菜是我国的主要糖料作物之一。甜菜除了块根用于制糖,其茎叶、根头、根尾和制糖废丝及采种后的母根均含有丰富的营养物质和功能成分,具有重要的饲用价值。本文就甜菜颗粒粕主要营养成分及作用以及部分代替玉米后的饲喂效果进行了分析研究。
译  名:
The Effect of the Physical and Chemical Components of Beet Pulp on Nutrient Quality of Dairy Cows
作  者:
LIU Hai-xian 1,KONG Wei 2(1.Gansu Polytechnic College of Animal Husbandry and Engineering,Wuwei 733006;2.Gansu Domestic Animal Reproduction and Breeding Center,Wuwei 733006)
关键词:
Beet Pulp;Dairy Cows;Nutrient Quality
摘  要:
Beet is one of China's major sugar crops.Stems and leaves,the root head and ends and some other waste materials of bee were rich rich in nutrient and functional components,which has important nutritional value.The paper analyzed and studied the major nutrient components,the nutritional value and feeding effect of beet pulp which cows are fed instead of corn.

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