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Position: Home > Articles > Post-Harvest Management of Fresh-Edible Apricot in Liang Shan Tropical Agricultural Science & Technology 2012,35 (1) 29-30

凉山州鲜食杏采果后的管理技术措施

作  者:
李元良;陈雪梅;王凤屏;李瑞成;余启茂
单  位:
凉山州亚热带作物研究所;凉山州冕宁县农业局
关键词:
鲜食杏;采果后管理技术;凉山
摘  要:
简述四川凉山州鲜食杏金太阳、凯特等优良品种在采果后、落叶前应采用的肥水管理、整形修剪、病虫害防治、促花等管理技术措施,以促进树体的生长发育,提高产量。
译  名:
Post-Harvest Management of Fresh-Edible Apricot in Liang Shan
作  者:
LI Yuan-liang1,CHEN Xue-mei1,WANG Feng-ping1,LI Rui-cheng2,YU Qi-mao2 1.Liangshan Institute of Sub-Tropical Crops,Miyi 617201,China;2.Mianning Bureau of Agriculture,Mianning 615600,China
关键词:
fresh-edible apricot;post-harvest management;Liangshan
摘  要:
In this paper,post-harvest management of two fresh-edible apricot cultivars(Golden Sun and Kate) was described briefly.Fertilizer and water management、training and pruning、disease and insect prevention and promoting flowering are very important for tree growth and yield.

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