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当前位置: 首页 > 文章 > 气体成分对板栗简易气调贮藏效果的影响 果树学报 2002,19 (4) 252-255
Position: Home > Articles > Effects of Oxygen and Carbon Dioxide on the Freshness Quality of Chestnuts Stored at Low Temperature Journal of Fruit Science 2002,19 (4) 252-255

气体成分对板栗简易气调贮藏效果的影响

作  者：
吴健;戴桂馥;李宗伟;王雁萍;武广;张超
单  位：
河南三门峡园林科学研究所;郑州大学离子束生物工程省重点实验室
关键词：
板栗;气调贮藏;氧浓度
摘  要：
以信阳板栗为材料,在贮藏期内,通过对简易气调冷藏板栗定期测定氧和二氧化碳浓度,并分析气体成分与板栗贮藏5个月时好果率的关系,结果表明氧平均浓度在9.5%~17%范围内与板栗贮藏5个月的好果率呈显著的正相关。控制氧浓度为17%左右,二氧化碳浓度在4.5%左右,可使信阳板栗贮藏5个月的好果率大于95%。
译  名：
Effects of Oxygen and Carbon Dioxide on the Freshness Quality of Chestnuts Stored at Low Temperature
作  者：
Wu Jian, Dai Guifu, Li Zongwei, Wang Yanping,Wu Guang, and Zhang Chao(Henan Key Lab. of Ion Beam Biotechnology,Zhengzhou University,Zhengzhou,Henan 450052 China; Sanmenxia Institute of Gardens,Sanmenxia,Henan 472000 China)
关键词：
Chestnut; Modified Atmosphere Storage; Oxygen concentration
摘  要：
It was very difficult to control the concentration of O2 and CO2 at 3%~5% and 2%~6% respectively in freshness-keeping of chestnuts unless under the condition of Controlled Atmosphere. Based by determining the concentration of O2 and CO2 and analyzing the freshness-keeping results over three years, it was proved that O2 concentration in the range of 9.5%~ 17% had a positive correlation with the percentage of good nut stored 5 months at the temperature of 0℃±1℃. The most suitable concentrations of O2 and CO2 were about 17% and 4.5%, respectively. And a simple and feasible storage method for chestnuts produced in Xinyang, Henan Province,at 0℃±1℃ was set up,by which the percentage of good nuts would be higher than 95% after 5 month storage.

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