中国农业科学院农业信息研究所 中国农学会
Agricultural Information Institute of CAAS China Association of Agricultural Science Societies
En
Ch
中国农业科学院农业信息研究所 中国农学会 主办

AI检索

订阅

返回顶部
当前位置: 首页 > 文章 > 外源亚精胺对黄果柑果实抗氧化酶活性的影响 食品科学 2015,36 (10) 245-248
Position: Home > Articles > Effects of Exogenous Spermidine on Activities of Antioxidant Enzymes in ‘Huangguogan' Orange Fruits FOOD SCIENCE 2015,36 (10) 245-248

外源亚精胺对黄果柑果实抗氧化酶活性的影响

作  者：
熊博;汪志辉;高婧斐;张婷婷;石冬冬;古咸杰;曾海琼;廖玲
单  位：
四川农业大学园艺学院
关键词：
亚精胺;黄果柑;抗氧化酶;丙二醛
摘  要：
为探索亚精胺(spermidine,Spd)与3种抗氧化酶过氧化氢酶(CAT)、过氧化物酶(POD)和超氧化物歧化酶(SOD)活性变化的关系,以及黄果柑果实成熟过程中抗氧化酶活性的变化趋势。以5 a生黄果柑果树为实验材料,设置3个不同质量浓度的亚精胺处理,通过叶面、果面喷施亚精胺,研究外源亚精胺对黄果柑果实发育后期抗氧化酶活性的影响。结果表明:外源Spd能显著提高黄果柑果实中Spd和精胺含量,极显著降低腐胺含量;显著提高黄果柑果实转色初期CAT、POD和SOD活性;显著降低成熟后果实丙二醛(malondialdehyde,MDA)含量,推迟MDA含量快速累积的时间。结果显示,外源Spd具有改善黄果柑果实抗氧化保护系统的功能,通过调控黄果柑果实抗氧化酶活性,提高自由基防御系统的防御能力。
译  名：
Effects of Exogenous Spermidine on Activities of Antioxidant Enzymes in ‘Huangguogan' Orange Fruits
作  者：
XIONG Bo;WANG Zhihui;GAO Jingfei;ZHANG Tingting;SHI Dongdong;GU Xianjie;ZENG Haiqiong;LIAO Ling;College of Horticulture, Sichuan Agricultural University;
关键词：
Spd;;‘Huangguogan' orange;;antioxidant enzymes;;malondialdehyde
摘  要：
This study was conceived to explore the relationship between exogenous spermidine(Spd) and the activities of antioxidant enzymes, namely catalase(CAT), peroxidases(POD) and superoxide dismutase(SOD) and investigate the changes in these antioxidant enzyme activities during the ripening process of oranges. The leaves and fruits of five-yearold ‘Huangguogan' orange trees were sprayed with spermidine at three concentrations to examine the effect of exogenous Spd on the antioxidant enzyme activities during the later developmental stage. The results showed that exogenous Spd could significantly improve the contents of Spd and spermine(Spm) and significantly decrease the content of Put. During the early color-turning period, exogenous Spd treatment caused significant increases in the activities of CAT, POD and SOD and a significant decrease in malondialdehyde(MDA) content in the ripe fruits, and retarded the rapid accumulation of MDA. These findings suggest that exogenous Spd can improve the antioxidant defense system in ‘Huangguogan' fruits by enhancing the activities of CAT, POD and SOD.

相似文章

导出引用
计量
文章访问数: 14
HTML全文浏览量: 0
PDF下载量: 0

所属期刊

推荐期刊

友情链接Friendly link
农业信息研究所Agricultural information institute 农业智能知识服务平台Agricultural intelligent knowledge service platform 农业学术服务平台Agricultural Knowledge Service System 中国知网CNKI 维普网VIP 万方WANFANG DATA
联系我们Contact us

电话Tell：010-82109652-808

邮箱E-mail：agrijournal@caas.cn

服务Service
关于我们About us 意见建议Opinions and suggest
版权说明Copyright
单位：中国农业科学院农业信息研究所 中国农学会 © 2017中国农业科学院农业信息研究所 ICP备案号：京ICP备09089781号-46