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Reduced grain chalkiness and its possible physiological mechanism in transgenic rice overexpressing L-GalLDH

作  者:
Le Yu;Yonghai Liu;Jianhua Tong;Junhui Ding;Ruozhong Wang;Changlian Peng;Langtao Xia
单  位:
College of Life Sciences, South China Normal University, Guangzhou 510631, China;College of Life Sciences, Zhaoqing University, Zhaoqing 526061, China;Hunan Provincial Key Laboratory of Phytohormones and Growth Development, Hunan Agricultural University, Changsha 410128, Chin;Hunan Provincial Key Laboratory of Phytohormones and Growth Development, Hunan Agricultural University, Changsha 410128, China
关键词:
Grain chalkiness;Ascorbic acid;Abscisic acid;Jasmonic acid;Ric

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