当前位置: 首页 > 文章 > 武汉市“十二五”蔬菜技术推广服务体系建设的调研分析 长江蔬菜 2017 (6) 75-78
Position: Home > Articles > Investigation and Analysis on Service System Construction of Vegetable Technology Promotion in 12th Five-year Plan in Wuhan City Journal of Changjiang Vegetables 2017 (6) 75-78

武汉市“十二五”蔬菜技术推广服务体系建设的调研分析

作  者:
杨新华;张凯;邓德红
单  位:
武汉市农业技术推广中心
关键词:
推广体系;服务体系;调研
摘  要:
通过对武汉市蔬菜技术推广服务体系现状的调研分析,提出了有效整合技术服务资源、区域差异化推广、技术成果有效转化、市场化有偿推广服务等对策建议。
译  名:
Investigation and Analysis on Service System Construction of Vegetable Technology Promotion in 12th Five-year Plan in Wuhan City
作  者:
YANG Xinhua;ZHNAG Kai;DENG Dehong;Wuhan Agricultural Technology Extension Center;
关键词:
Popularization system;;Service system;;Investigation
摘  要:
This paper put forward some countermeasures and suggestions,such as the effective integration of technical service resources,the promotion of regional differentiation,the effective transformation of technical achievements,and the promotion of market-oriented paid services,by investigate and analyze the service system construction of vegetable technology promotion in 12th Five-year Plan in Wuhan city.

相似文章

计量
文章访问数: 3
HTML全文浏览量: 0
PDF下载量: 0

所属期刊

推荐期刊