中国农业科学院农业信息研究所 中国农学会
Agricultural Information Institute of CAAS China Association of Agricultural Science Societies
En
Ch
中国农业科学院农业信息研究所 中国农学会 主办

AI检索

订阅

返回顶部
当前位置: 首页 > 文章 > 不同浓度的复方中药提取物对"夏黑"葡萄采后贮藏品质的影响 北方园艺 2019 (22) 120-126
Position: Home > Articles > 不同浓度的复方中药提取物对"夏黑"葡萄采后贮藏品质的影响 Northern Horticulture 2019 (22) 120-126

不同浓度的复方中药提取物对"夏黑"葡萄采后贮藏品质的影响

作  者：
孙思胜;吴泽慧;李光辉;张化阁;张晓娟
单  位：
许昌学院食品与生物工程学院河南省食品安全生物标识快检技术重点实验室
关键词：
夏黑葡萄;复方中药提取物;贮藏品质
摘  要：
以"夏黑"葡萄为试验材料,用5种浓度复方中药提取物(质量比为丁香:广藿香:桑叶:肉桂=3:3:5:3,浓度比为A1:A2:A3:A4:A5=1:2:3:4:5)涂膜处理采后"夏黑"葡萄,探讨其对采后"夏黑"贮藏品质的影响.结果表明:在整个贮藏期内,相比于对照组,复方中药提取物对采后"夏黑"葡萄有较好的保鲜效果,可降低"夏黑"葡萄落粒率和腐烂率,抑制呼吸强度、丙二醛含量和可滴定酸含量的升高,延缓过氧化物酶活性的升高,保持其硬度,维持其良好的贮藏品质.其中,A3处理的丙二醛含量和可滴定酸含量最少,呼吸强度较低,果实硬度和过氧化物酶活性最高.
作  者：
SUN Sisheng;WU Zehui;LI Guanghui;ZHANG Huage;ZHANG Xiaojuan;College of Food and Biological Engineering,Xuchang University/Key Laboratory of Biomarker Based Rapid-detection Technology for Food Safety of Henan Province;Qinfengyuan Forestry Professional Cooperatives of Wugang;Quartermaster Engineering Technology Institute,Academy of Military Science of the CPLA;
关键词：
‘Summer Black’ grape;;compound Chinese Traditional Medicine extraction;;storage quality
摘  要：
‘Summer Black’ grape was used as experimental material,and five kinds of compound Chinese traditional medicine water extraction(The mass ratio was cloves:patchouli:mulberry leaf:cinnamon=3:3:5:3,concentration was A1:A2:A3:A4:A5=1:2:3:4:5)were used to film the postharvest ‘Summer Black’ grape.The effect of the Chinese traditional medicine on the storage quatity of the postharvest ‘Summer Black’ was studied.The results showed that,in the whole storage,compared with the control,the extraction of compound Chinese traditional medicine had good preservation effect on the postharvest ‘Summer Black’ grape,which could reduce the dropping rate and decay rate,inhibit the increase of respiration intensity,MDA content and titratable acid content and postpone the activity of peroxidase,maintain firmness,effectively keep the storage quality of ‘Summer Black’ grape.Among them,A3 treatment had better ability to inhibiting the increase of respiration intensity,MDA content,titratable acid content and better ability to postpone the activity of peroxidase,maintain firmness betterly.

相似文章

导出引用
计量
文章访问数: 4
HTML全文浏览量: 0
PDF下载量: 0

所属期刊

推荐期刊

友情链接Friendly link
农业信息研究所Agricultural information institute 农业智能知识服务平台Agricultural intelligent knowledge service platform 农业学术服务平台Agricultural Knowledge Service System 中国知网CNKI 维普网VIP 万方WANFANG DATA
联系我们Contact us

电话Tell：010-82109652-808

邮箱E-mail：agrijournal@caas.cn

服务Service
关于我们About us 意见建议Opinions and suggest
版权说明Copyright
单位：中国农业科学院农业信息研究所 中国农学会 © 2017中国农业科学院农业信息研究所 ICP备案号：京ICP备09089781号-46