中国农业科学院农业信息研究所 中国农学会
Agricultural Information Institute of CAAS China Association of Agricultural Science Societies
En
Ch
中国农业科学院农业信息研究所 中国农学会 主办

AI检索

订阅

返回顶部
当前位置: 首页 > 文章 > 新疆引进红枣中微量元素和重金属含量的测定与聚类分析 食品科学 2016,37 (6) 199-203
Position: Home > Articles > Determination and Clustering Analysis of Microelements and Heavy Metals in Introduced Varieties of Jujube in Xinjiang FOOD SCIENCE 2016,37 (6) 199-203

新疆引进红枣中微量元素和重金属含量的测定与聚类分析

作  者：
蒋卉;韩爱芝;蔡雨晴;白红进
单  位：
塔里木大学分析测试中心;塔里木大学生命科学学院
关键词：
红枣;微量元素;微波消解;原子吸收光谱法;聚类分析
摘  要：
为评价引进红枣果实元素的营养价值,以塔里木盆地50 种内地引进嫁接2 a后生红枣品种的成熟果实为试材,分别采用火焰原子吸收光谱法、石墨炉原子吸收光谱法和原子荧光光谱法测定Fe、Zn、Mn、Cu、Ca、Se 6种有益元素和Cd、As、Hg、Pb 4种有害元素的含量,并根据红枣中元素种类和含量的不同,采用SPSS 19.0软件欧氏距离法对红枣品种进行了聚类分析。结果表明:50 个红枣品种均含有丰富的微量元素,其中蛤蟆枣中Ca元素和Fe元素的含量最高,Se元素含量普遍较低。除了义乌大枣和蛤蟆枣红枣中Hg元素含量略高以外,其他供试红枣品种中Cd、Hg、As和Pb 4种有害元素的含量均符合GB 2762—2012《食品中污染物限量》要求。结论:引进红枣品种果实中微量元素种类多、含量高,安全性高,研究结果可为红枣专属品种选育和药食同源产品开发提供科学依据。
译  名：
Determination and Clustering Analysis of Microelements and Heavy Metals in Introduced Varieties of Jujube in Xinjiang
作  者：
JIANG Hui;HAN Aizhi;CAI Yuqing;BAI Hongjin;Xinjiang Production and Construction Corps Key Laboratory of Protection and Utilization of Biological Resources in Tarim Basin,College of Life Sciences, Tarim University;Analysis and Test Center, Tarim University;
关键词：
Zizyphus jujuba Mill.;;microelements;;microwave digestion;;atomic absorption spectrometry;;cluster analysis
摘  要：
The goal of this study was to evaluate nutritional and medicinal values of trace elements in fruits of fifty grafted jujube varieties introduced in Tarim Basin, Xinjiang. The contents of ten trace elements including six beneficial elements such as Fe, Zn, Mn, Cu, Ca and Se as well as four harmful elements such as Cd, As, Hg and Pb were measured by atomic absorption spectrophotometry and atomic fluorescence spectrophotometry, respectively. Based on changes in trace element contents, cluster analysis of jujube varieties was conducted using Euclidean distance. The results showed that all 50 jujube varieties tested were rich in microelements. Among the ten elements analyzed, the contents of Ca and Fe in "Hama" jujube were the highest, while Se was less abundant than other elements. The contents of four harmful elements were lower than the maximum levels stipulated in the Chinese National Standard(GB 2762—2012) except for slightly higher contents of Hg in "Yiwu Dazao" and "Jinling Changzao" jujubes. Conclusions: Fifty introduced jujube varieties contain multiple beneficial microelements at relatively high contents with high safety. The results can provide a basis for breeding special jujube varieties suitable for developing medicinal and edible products in the future.

相似文章

导出引用
计量
文章访问数: 13
HTML全文浏览量: 0
PDF下载量: 0

所属期刊

推荐期刊

友情链接Friendly link
农业信息研究所Agricultural information institute 农业智能知识服务平台Agricultural intelligent knowledge service platform 农业学术服务平台Agricultural Knowledge Service System 中国知网CNKI 维普网VIP 万方WANFANG DATA
联系我们Contact us

电话Tell：010-82109652-808

邮箱E-mail：agrijournal@caas.cn

服务Service
关于我们About us 意见建议Opinions and suggest
版权说明Copyright
单位：中国农业科学院农业信息研究所 中国农学会 © 2017中国农业科学院农业信息研究所 ICP备案号：京ICP备09089781号-46