当前位置: 首页 > 文章 > 凉山州创建全国绿色食品原料马铃薯标准化生产基地的实践 西昌学院学报(自然科学版) 2009,23 (3) 32-34
Position: Home > Articles > The Practice of Creating National Potato Standardized Production Base of Green Food in Liangshan Journal of Xichang University(Natural Science Edition) 2009,23 (3) 32-34

凉山州创建全国绿色食品原料马铃薯标准化生产基地的实践

作  者:
曹晋福;苏曼琳;姜凌燕;杨培金
单  位:
凉山州马铃薯产业办公室;凉山州科教站
关键词:
马铃薯;绿色食品原料;基地;创建
摘  要:
凉山州创建全国绿色食品原料马铃薯标准化生产基地是现代农业发展的要求,是提高凉山州马铃薯市场竞争力和促进农民增收的需要。通过全州上下加强全国绿色食品原料马铃薯标准化生产基地创建工作精心组织实施,加大业务培训和技术指导力度,加强基地创建监督管理,严格遵照基地创建马铃薯种植技术规程操作,依托基地组织管理、技术服务等八大体系,全面协调运作,实现预期目标。
译  名:
The Practice of Creating National Potato Standardized Production Base of Green Food in Liangshan
作  者:
CAO Jin-Fu1,SU Man-Lin1,JIANG Ling-Yan1,YANG Pei-Jin2(1.Liangshan Prefecture Office of the Potato Industry,Xichang,Sichuan 615000;2.Liangshan Prefecture Science Educational Station,Xichang,Sichuan 615000)
关键词:
Potatoes;Green food raw materials;Base;Creation
摘  要:
Liangshan creating a national standardized raw potato production base of green food is not only the requirements of modern agricultural development but also the demands to improve the market competitiveness of Liangshan potatoes and to promote farmers'income.The prefecture strengthens the eight systems:the creation work of the national standardized raw potato production base of green food,the increase of business training and technical guidance,supervision and management to create a base,and strictly complying with the operations,relying on the base to manage,technical services and so on in order to achieve the desired objectives.

相似文章

计量
文章访问数: 14
HTML全文浏览量: 0
PDF下载量: 0

所属期刊

推荐期刊