当前位置: 首页 > 文章 > 酸枣新品种‘丽园珍珠8号’ 园艺学报 2022 (S2) 61-62
Position: Home > Articles > ‘Liyuan Zhenzhu 8',A New Sour Jujube Cultivar Acta Horticulturae Sinica 2022 (S2) 61-62

酸枣新品种‘丽园珍珠8号’

作  者:
王晓玲;仇晓靖;李旭茂;刘淑怡;李智慧;毛永民;申连英
单  位:
河北农业大学中国枣研究中心
关键词:
酸枣;仁用;丰产;品种
摘  要:
‘丽园珍珠8号’是从酸枣实生苗中选育出来的优良新品种。果实倒卵圆形,平均单果质量1.4g,脆熟期果实可溶性固形物含量29.3%,可滴定酸含量6.0%。果核出仁率27.3%。果实成熟期9月中下旬,果实发育期105 d。丰产稳产性强,鲜酸枣产量21.7 t·hm~(-2)。
译  名:
‘Liyuan Zhenzhu 8',A New Sour Jujube Cultivar
作  者:
WANG Xiaoling;QIU Xiaojing;LI Xumao;LIU Shuyi;LI Zhihui;MAO Yongmin;SHEN Lianying;Research Center of Chinese Jujube,Hebei Agricultural University;
关键词:
sour jujube;;kernel used;;high yield;;cultivar
摘  要:
‘Liyuan Zhenzhu 8',a new sour jujube(Ziziphus spinosa Hu.)cultivar,was selected from seedlings resources. The fruit is obovate. The average fruit weight is 1.4 g,the soluble solids content is 29.3%,and the titratable acid content is 6.0%. The seed kernel rate is 27.3%. The fruit ripen in mid-late September with developing period of 105 days. It has high and stable yield. The average output is 21 700kg · hm~(-2).

相似文章

计量
文章访问数: 17
HTML全文浏览量: 0
PDF下载量: 0

所属期刊

推荐期刊