Position: Home > Articles > Effects of Hydration-dehydration and Artificial Ageing on Seed Germination of Water Spinach
Journal of Henan Agricultural Sciences
2006,35
(6)
91-92
吸湿—回干和人工老化处理对蕹菜种子发芽的影响
作 者：
王广印;韩世栋;周秀梅;李贞霞;张建伟
单 位：
河南科技学院;潍坊职业学院
关键词：
吸湿—回干处理;人工老化处理;蕹菜;种子;活力指数
摘 要：
采用培养皿发芽法,研究了吸湿—回干和人工老化处理对蕹菜种子发芽的影响。结果表明,吸湿—回干处理种子10 h,可提高种子活力,促进发芽;蕹菜种子进行短期的人工老化处理,可显著或极显著提高种子活力。
译 名：
Effects of Hydration-dehydration and Artificial Ageing on Seed Germination of Water Spinach
作 者：
WANG Guang-yin~1,HAN Shi-dong~2,ZHOU Xiu-mei~1,LI Zhen-xia~1,ZHANG Jian-wei~1(1.Henan College of Science and Technology,Xinxiang 453003,China;2.Weifang Vocational College,Weifang 261041,China)
关键词：
Hydration-dehydration;Artificial ageing;Water spinach;Seed;Vigor index
摘 要：
The effects of hydration-dehydration and artificial ageing treatments on seed germination of water spinach(Ipomoea aquatica Forsk)were studied by being cultured in culture dishes.The results showed that hydration-dehydration treatment for 10 h was of benefit to the seed vigor and the seed germination of water spinach.Short-time artificial ageing treatment significantly enhanced the seed vigor.
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