Position: Home > Articles > Study on Preservation of Wheat Powdery Mildew with MY Series Fresh-keeping Agents
Hubei Agricultural Sciences
2005
(3)
101-103
保鲜剂MY系列在小麦白粉病菌种保存中的应用
作 者：
于基成;刘秋;魏松红;曹远银
单 位：
沈阳农业大学;大连民族学院
关键词：
保鲜剂MY;小麦白粉病菌;离体保存;保存方法
摘 要：
主要进行了离体条件下用保鲜剂MY系列保存小麦白粉病菌的应用研究。结果表明,在设定温度为4℃冰箱中以保鲜剂MY-02浓度为60μg·mL-1保湿保存的方法最佳。在第40天其叶片绿色仍可达到近67.0%,孢子萌发率可达26.7%。
译 名：
Study on Preservation of Wheat Powdery Mildew with MY Series Fresh-keeping Agents
作 者：
YU Ji-cheng,LIU Qiu,WEI Song-hong,CAO Yuan-yin(Shenyang Agricultural University. Shenyang 110161. Dalian Nationalities University. Liaoning Dalian 116600)
关键词：
fresh-keeping agent MY,wheat powdery mildew. preservation in vitro. preservation methods
摘 要：
Preserving the wheat powdery mildew with MY series reagents in vitro is reported in this paper. The result shows:treating leaves with 60ug/ml MY-02 under humid condition in refrigerator at 4 centigrade is the best. The green leaves percent is 67.0% after 40 days. and the spore germination percent is 26.7 %.
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