Position: Home > Articles > Effects of Delayed Excavation on Phenological Period and Berry Quality of 'Red Globe'
Northern Horticulture
2013
(8)
37-40
延迟出土对“红地球”葡萄物候期与果实品质的影响
作 者：
邱赛;王华
单 位：
西北农林科技大学葡萄酒学院;陕西省葡萄与葡萄酒工程研究中心;西北农林科技大学葡萄与葡萄酒(合阳)试验站
关键词：
延迟出土;物候期;果实品质;红地球葡萄
摘 要：
以"红地球"葡萄为试材,研究了延迟出土对"红地球"葡萄物候期的影响以及在果实成熟过程中,对可溶性固形物、可滴定酸、还原糖和总花色素含量的影响。结果表明:延迟出土可推迟"红地球"葡萄成熟期达14d;延迟出土处理的"红地球"葡萄果实果皮的总花色素含量显著高于正常出土的"红地球"葡萄,但可溶性固形物、可滴定酸和还原糖的含量与正常出土的"红地球"葡萄相比无明显差异。
译 名：
Effects of Delayed Excavation on Phenological Period and Berry Quality of 'Red Globe'
作 者：
QIU Sai1,WANG Hua1,2,3 (1.College of Enology,Northwest Agricultural and Forestry University,Yangling,Shaanxi 712100;2.Shaanxi Engineering Research Center for Viti-Viniculture,Yangling,Shaanxi 712100;3.Viti-Viniculture Experiment Station(Heyang),Northwest Agricultural and Forestry University,Heyang,Shaanxi 715300)
关键词：
delayed excavation;phenological period;grape quality;'Red Globe'
摘 要：
Using 'Red Globe' as material,the effect of delayed excavation on phenological period and the reducing sugar content,titratable acid content,soluble solid content and total anthocyanin content during the process of maturity resulting were studied.The results showed that delayed excavation in spring postponed phenological period of 'Red Globe'up to 14 days.Anthocyanin content in berry skins of grapes delayed-excavated from soil was significantly higher than unearthed normally ones,but there was no significant difference in reducing sugar content,titratable acid content and soluble solid content between delayed and normally excavated 'Red Globe'.
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