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影响月季保鲜的因素分析

作  者:
闫海霞;武鹏;万正林;李杰梅;黄昌艳;邓俭英;何荆洲;卢家仕;卜朝阳
单  位:
广西现代农业科技示范园;广西农业科学院花卉研究所
关键词:
月季;采后;保鲜;因素;分析
摘  要:
结合前人研究的结果,对国内外月季采后保鲜的现状及保鲜液种类进行了概述;指出了影响月季保鲜的品种特性、月季的生理状态(如花枝的成熟度、花枝是否有病虫害)、所处环境的温湿度与光照、保鲜剂等因素;重点分析了水、营养物质、杀菌剂、有机酸、乙烯抑制剂和拮抗剂、无机盐、生长调节剂等保鲜剂对月季保鲜效果的影响。建议在月季保鲜中应以市场主流品种为切入点、扩大研究品种,研究出通用型、适用范围广的保鲜液,并从环保的理念出发,研究出无毒、环保的保鲜液以利月季保鲜业的健康发展。
译  名:
Analysis on the Influence Factors of Rose Preservation
作  者:
YAN Hai-xia;WU Peng;WAN Zheng-lin;LI Jie-mei;HUANG Chang-yan;DENG Jian-ying;HE Jing-zhou;LU Jia-shi;BU Zhao-yang;Flower Research Institute,Guangxi Academy of Agricultural Sciences;Guangxi Demonstration Park for Modern Agricultural Science and Technology;
关键词:
Rosa chinensis;;postharvest;;preservation;;factors;;analysis
摘  要:
Combining previous research results,the status of domestic rose postharvest and species of preservation solution were summarized.The species characters,rose physiological status(such as the maturity of flowering branch,disease and pest on flowering branch),temperature and humidity and illumination,preservation solution on preservation of rose were discussed,mainly focused on preservation solution including water,nutrients,fungicides,organic acids,ethylene inhibitors and antagonists,inorganic salts,growth regulator.It pointed out that for the healthy development of rose preservation,it should taking the mainstream varieties in market as the entry point,expanded research varieties,developing generalpurpose preservation solution with a wide range,meanwhile developing preservation solution with non-toxic and environmentally friendly in the future.

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