Position: Home > Articles > Study on the Change of Mogroside V Concentration in Siraitia Grosvenorii Fruits During Postharvest Storage by Usiing RP-HPLC
Northern Horticulture
2010
(20)
164-166
利用RP-HPLC法研究罗汉果采后贮藏期甜苷V的含量变化趋势
作 者：
梁成钦;周先丽;刘林文;苏小建;徐庆
单 位：
桂林医学院广西师范大学环境与资源学院;桂林医学院药理学教研室;广西师范大学环境与资源学院;桂林医学院
关键词：
罗汉果甜苷V;采后贮藏期;RP-HPLC;含量变化
摘 要：
以RP-HPLC法检测罗汉果中甜苷V的含量,研究罗汉果采后不同贮藏期内甜苷V的含量变化趋势。结果表明:所检测的罗汉果在采后第1天甜苷V含量为0.3232%,第7天为0.3643%,第14天为0.3818%。由此可见,罗汉果在采后1~14 d的贮藏期间甜苷V含量依然会逐步增加,但前7 d增加较快,后7 d增加较慢。
译 名：
Study on the Change of Mogroside V Concentration in Siraitia Grosvenorii Fruits During Postharvest Storage by Usiing RP-HPLC
作 者：
LIANG Chen-qin1,ZHOU Xian-li1,LIU Lin-wen2,SU Xiao-jian2,XU Qin1(1.Guilin Medical College,Guilin,Guangxi 541004;2.College of Enviroment and Resource,Guangxi Normal University,Guilin,Guangxi 541004)
关键词：
mogroside V;postharvest storage;RP-HPLC;content change
摘 要：
To study the change of the content of mogroside V in Siraitia grosvenorii fruits in its postharvest storage process.The sample was detected by RP-HPLC,and by using these methods the content of mogroside V in postharvest Siraitia grosvenorii fruits were detected.The results showed that the content of mogroside V of 1,7 d and 14 d postharvest Siraitia grosvenorii fruits respectively reached 0.3232%,0.3643% and 0.3818%,whereas the mogroside V increased gradually during the postharvest storage of Siraitia grosvenorii fruits,but after 7 d the change was slower.
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