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Position: Home > Articles > Effect of Heat Shock Treatment on Membrane Protective System of Cabbage Seedlings Northern Horticulture 2008 (11) 54-55

热激处理对甘蓝幼苗叶片膜保护系统的影响

作  者:
陈碧华;王广印;杨和连;孙文艺
单  位:
河南科技学院;西北农林科技大学
关键词:
甘蓝;热激处理;膜保护系统
摘  要:
试验对耐热性不同的2个甘蓝品种的种子进行了热激处理,在苗期测定了热激处理对甘蓝叶片膜保护系统的影响。结果表明:热激处理后,耐热品种叶片中超氧化物歧化酶(SOD)、过氧化氢酶(CAT)、过氧化物酶(POD)活性的增幅大于不耐热品种。
译  名:
Effect of Heat Shock Treatment on Membrane Protective System of Cabbage Seedlings
作  者:
CHEN Bi-hua1,WANG Guang-yin1,YANG He-lian1,SUN Wen-yi2 (1.School of Horticulture Landscape Architecture,Henan Institute of Science and Technology,Xinxiang,Henan 453003,China;2.College of Horticulture,Northwest Agriculture and Forestry University,Yangling,Shanxi 712100,China)
关键词:
Cabbage;Heat shock treatment system;Membrane protective system
摘  要:
Dealed with a heat shock treatment on cabbage(Brassica oleracea L.) seeds of two varieties,and test it's effect on membrane protective system of cabbage in the seedling stage.The results showed that,after heat shock treatment,the activity of SOD,CAT,POD in the leaves of heat-resistant variety had a higher increase than in the heat-sensitive variety.

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