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Position: Home > Articles > Effects of Different Flue-curing Methods on Quality of Dark Sun-cured Tobacco Journal of Henan Agricultural Sciences 2013,42 (4) 55-58

不同调制方法对晒红烟品质的影响

作  者:
时向东;王旭锋;林开创;崔俊明;李振东;徐运进;李凌
单  位:
浙江省桐乡市烟草分公司;蚌埠卷烟厂雪茄研究所;河南农业大学国家烟草栽培生理生化研究基地
关键词:
晒红烟;调制;品质;化学成分
摘  要:
为了提高桐乡晒红烟品质,促进桐乡晒红烟的发展,研究了折晒和晾制2种调制方法对浙江桐乡晒红烟品质的影响。结果表明,与传统折晒相比,晾制调制出的烟叶降低了烟碱和总糖的含量,常规化学成分含量更加适中。虽然晾制晒红烟在中性香气物质总量方面比折晒晒红烟略显不足,但晾制的晒红烟降低了烟叶中的杂气,特别是经过陈化的晾制晒红烟在香气质、香气量、杂气、劲头、余味等方面均优于折晒晒红烟。
译  名:
Effects of Different Flue-curing Methods on Quality of Dark Sun-cured Tobacco
作  者:
SHI Xiang-dong1,WANG Xu-feng1,LIN Kai-chuang1,CUI Jun-ming2, LI Zhen-dong2,XU Yun-jin3,LI Ling3(1.National Tobacco Cultivation and Biochemistry Research Center,Henan Agricultural University, Zhengzhou 450002,China;2.Tongxiang Tobacco Company of Zhejiang Province,Tongxiang 314500,China; 3.Cigar Research Institute,Bengbu Tobacco Factory,Bengbu 233010,China)
关键词:
dark sun-cured tobacco;curing;quality;chemical component
摘  要:
In order to improve the quality and promote the development of dark sun-cured tobacco of Tongxiang,Zhejiang province,the effects of two different flue-curing methods,folding-curing and air-curing,on quality of dark sun-cured tobacco were studied.The results showed that compared with traditional folding-curing dark sun-cured tobacco,the contents of nicotine and total sugar of air-curing dark sun-cured tobacco were reduced,and the contents of chemical components were more suitable.Moreover,the total amount of neutral aroma substances of air-curing dark sun-cured tobacco was insufficient compared with folding-curing dark sun-cured tobacco.But the offensive odor was reduced,especially the aroma quality,aroma concentration,offensive odor,impact and after taste of the aged air-curing dark sun-cured tobacco,which were better than those of aged folding-curing dark sun-cured tobacco.

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