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Position: Home > Articles > Breeding report of a new apricot cultivar Guoqiang Journal of Fruit Science 2010,28 (3) 473-474+320

杏新品种——国强的选育

作  者:
张玉萍;刘威生;孙猛;刘宁;赵锋;郁香荷;徐铭
单  位:
辽宁省果树科学研究所
关键词:
杏;新品种;国强;中熟;优质
摘  要:
国强是以串枝红(原产河北巨鹿)为母本,金太阳为父本,通过有性杂交育成的中熟、优质杏新品种。该品种果实卵圆形,平均单果质量46.3g,最大果质量可达76.8g,完熟时果皮橙色,有红晕,果肉橙色,肉质硬脆,硬度5.3kg·cm-2,可溶性固形物14.8%,可溶性糖10.869%,可溶性酸1.673%,维生素C56.68mg·kg-1,果汁中多,风味酸甜,离核,苦仁。果实发育期80d,熊岳地区7月10日前后成熟。
译  名:
Breeding report of a new apricot cultivar Guoqiang
作  者:
ZHANG Yu-ping, LIU Wei-sheng, SUN Meng, LIU Ning, ZHAO Feng, YU Xiang-he, XU Ming (Liaoning Institute of Pomology, Xiongyue, Liaoning 115009 China)
关键词:
Apricot; New cultivar; Guoqiang; Mid-maturity; High quality
摘  要:
Guoqiang, a new high quality, middle ripening apricot cultivar, was derived from the cross of Chuanzhihong× Sungold. Its fruits are ovate in shape, weighing 46.3 g on average, but reaching up to 76 g. The skin is orange yellow and covered with red on 30% surface. The orange flesh is firm-crisp, juicy with firmness of 5.3 kg·cm-2, containing soluble solids of 14.8%, soluble sugar of 10.869%, titratable acidity of 1.673%, Vc content of 56.68 mg·kg-1 and a pleasant aromatic sour-sweet flavor, freestone bitter almond. The fruit development period is about 80 d.

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