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Position: Home > Articles > Study on the Processing Condition of Extracting Total Flavonoids from Pomelo Peel Hubei Agricultural Sciences 2018 (1) 104-108

柚子皮中的总黄酮提取工艺研究

作  者:
郑培君;程海涛;王小博
单  位:
佛山职业技术学院;广丰区农业局
关键词:
柚子皮;响应曲面法;总黄酮;提取工艺
摘  要:
以乙醇作为浸提剂,利用响应曲面法探讨柚子皮总黄酮的最佳提取工艺条件。结果表明,提取温度为70℃,液料比为20∶1(mL∶g)、乙醇体积分数为80%、提取时间为1.5 h,所得的柚子皮中的总黄酮含量最高,为0.864%。
译  名:
Study on the Processing Condition of Extracting Total Flavonoids from Pomelo Peel
作  者:
ZHENG Pei-jun;CHENG Hai-tao;WANG Xiao-bo;Foshan Polytechnic;Guangfeng County Agriculture Bureau;
关键词:
pommel peel;;response surface methodology;;total flavonoids;;extract process
摘  要:
The optimum extracting parameters were investigated with response surface methodology with alcohol as the extraction agent.The results showed that the extracting rate of total flavonoids reached 0.864% at the optimal processing conditions when extraction temperature was 70 ℃,the ratio of extractant to material was 20∶1(mL∶g),volume percent of alcohol was 80%,and extraction time was 1.5 h.

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