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当前位置: 首页 > 文章 > 矮砧苹果果实糖积累的研究进展 山西林业科技 2019 (4) 21-23
Position: Home > Articles > Progress on Sugar Accumulation in Fruit of Apple Tree Grafted by Dwarf Rootstock Shanxi Forestry Science and Technology 2019 (4) 21-23

矮砧苹果果实糖积累的研究进展

作  者：
李春燕;杨廷桢;高敬东;王骞;蔡华成;杜学梅;王淑婷
单  位：
山西省农业科学院果树研究所
关键词：
砧木;苹果果实;糖积累;影响
摘  要：
矮砧苹果的果实品质越来越受到果农及相关科技工作者的关注与重视,而糖是决定苹果风味的主要物质之一。笔者阐述了苹果果实糖积累特性,综述了砧木对嫁接品种苹果果实糖含量及糖积累影响的研究现状。最后针对苹果砧木对嫁接品种果实糖积累影响的研究方法及研究方向提出了一些思考与展望。
译  名：
Progress on Sugar Accumulation in Fruit of Apple Tree Grafted by Dwarf Rootstock
作  者：
Li Chunyan;Yang Tingzhen;Gao Jingdong;Wang qian;Cai Huacheng;Du Xuemei;Wang Shuting;Pomology Institute, Shanxi Academy of Agricultural Sciences/Shanxi Key Laboratory of Germplasm Improvement and Utilization in Pomology;
关键词：
Rootstock;;Apple fruit;;Sugar accumulation;;Effect
摘  要：
The fruit quality of apple tree grafted by dwarfing rootstock had become more and more being concerned by fruit farmers and related workers with science and technology, and sugar was one of the main substances which determined the flavor of apple fruit. Sugar accumulation characteristics of apple fruit was elaborated. The progress on effect of rootstock on content and accumulation of sugar in apple fruit of scion were reviewed. Some thinking and prospect about the study method and study direction of effect of rootstock on accumulation of sugar in apple fruit of scion were put forward.

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