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Position: Home > Articles > Harvesting and Preservation Techniques of Allium tenuissimum L. Modern Agricultural Science and Technology 2014 (17) 124-125

细叶韭采收保存技术

作  者:
张未芳;栗利元;郑联寿
单  位:
山西省农业科学院玉米研究所
关键词:
细叶韭;采收技术;保存技术
摘  要:
细叶韭花序调味功能得到人们的肯定,倍受人们青睐,产品供不应求。从采收、保存等方面总结了细叶韭采收保存技术,以供参考。
译  名:
Harvesting and Preservation Techniques of Allium tenuissimum L.
作  者:
ZHANG Wei-fang;LI Li-yuan;ZHENG Lian-shou;Maize Research Institute,Shanxi Academy of Agricultural Sciences;
关键词:
Allium tenuissimum L.;;harvesting techniques;;preservation techniques
摘  要:
The inflorescence of Allium tenuissimum L. as a condiment,with attractive taste,is becoming a favorite flavouring for consumers.Its market demand is increasing,which led to its product being insufficient.Harvesting and preservation techniques of Allium tenuissimum L. were summarized from harvesting and preservation,so as to provide the reference.

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