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Journal of Zhejiang University (Agriculture and Life Sciences)
2003,29
(4)
茶(Camellia sinensis)花粉及其蜂粮中花粉粒的显微结构
作 者：
苏松坤;陈盛禄
单 位：
浙江大学特种经济动物科学系;浙江大学应用昆虫学研究所
关键词：
茶(Camelliasinensis)花粉;蜂粮;花粉粒;显微结构
摘 要：
采用光学显微镜和扫描电镜观察茶蜂花粉及其不同酿制时间的蜂粮中花粉粒的外部形态和萌发沟,未发现花粉壁和花粉粒结构被破坏的迹象.通过体外模拟消化试验,采用光学显微镜和透射电镜观察,发现经模拟消化的蜂粮中花粉粒内含物外吐的数量比蜂花粉多,而且随着酿制时间的延长,其内含物外吐的花粉粒所占的比例增加.结果提示,同种粉源的蜂粮比蜂花粉更易于被消化.
译 名：
The microstructure of pollen grain in tea (Camellia sinensis) pollen and bee bread
作 者：
SU Songkun1,CHEN Shenglu2(1Dept of Special Economic Animal Science, Zhejiang University, Hangzhou 310029, China; 2Institute of Applied Entomlogy, Zhejiang University, Hangzhou 310029, China) The microstructure of pollen grain in tea (Camellia sinensis) pollen and bee bread.Journal of Zhejiang University (Agric & Life Sci), 2003,29(4):449452
关键词：
tea (Camellia sinensis) pollen; bee bread; pollen grain; microstructure
摘 要：
There were no evidences of damage to pollen wall and the structure of tea pollen and bee bread by observation under optical microscope and scanning electrical microscope. In the experiments of in vitro analogic digestion, the amount of inclusion outervomiting pollen particles (IOVPP) in bee bread was more than that in corbicular pollen. Furthermore, the amount of IOVPP in bee bread increased with prolongation of the ferment time. The result indicated that bee bread was more readily digestible than bee pollen.
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