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食叶草的研究与开发

作  者:
柏绿山;杨秀丽
关键词:
食叶草;蛋白草;特性;作用;新食品原料;产业发展
摘  要:
随着经济的发展和人们生活水平的提高,传统食品原料已不能满足需要,迫切需要开发新的食品原料。作为新食品原料,食叶草营养全,产量高,在食品领域、医药保健、饲料领域等方面应用前景广阔。文章总结了食叶草的生物学特性、营养价值,及作为新食品原料的开发利用现状。
译  名:
Research and Development of Leaf-eating Grass
作  者:
BAI Lv-shan;YANG Xiu-li;Beijing Junxin Quansheng Environmental Science and Technology Research Institute;
关键词:
Leaf-eating grass;;albumen grass;;characteristics;;function;;new food raw materials;;industrial development
摘  要:
With the development of economy and the improvement of people's living standard, traditional food raw materials can not meet the needs, so it is urgent to develop a new food raw materials. As a new food raw material, leaf-eating grass has wide application prospects in the fields of food, medicine and health care, feed and so on. This paper summarized the biological characteristics, nutritional value and application status of leaf-eating grass as a new food raw material.

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