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Position: Home > Articles > Biological Characteristic of Xinchuanzhongdao Peach and Its Cultivation Technique in North Guizhou Guizhou Agricultural Sciences 2009,37 (2) 138-140

新川中岛桃在黔北地区的生物学特性及栽培技术

作  者:
金方伦;徐琼;韩成敏
单  位:
贵州省蚕业(辣椒)研究所
关键词:
新川中岛桃;生物学特性;栽培技术
摘  要:
对2002-2007年引进的新川中岛桃进行生物学特性观察和丰产栽培技术研究。结果表明,新川中岛桃结果能力强,产量稳定,适宜在黔北地区推广种植,栽培上宜采用高标准建园、配方施肥、合理修剪、合理疏花疏果、及时套袋、有效防治病虫害和合理采收等配套栽培技术。
译  名:
Biological Characteristic of Xinchuanzhongdao Peach and Its Cultivation Technique in North Guizhou
作  者:
JIN Fang-lun, XU Qiong, HAN Cheng-ming(Guizhou Institute of Sericulture and Pepper, Zunyi, Guizhou 563006, China)
关键词:
Xinchuanzhongdao peach; biological characteristic; cultivation technique
摘  要:
The biological characteristic of Xinchuanzhongdao peach variety and its cultivation technique for high yield were studied from 2002 to 2007. The results showed that Xinchuanzhongdao peach variety has strong ability of fruit-bearing and stable yield, which can be popularized in North Guizhou. The comprehensive cultivation technique includes building the high standard garden, formulation application, rational pruning, thinning flowers and fruits, bagging on time, controlling insect pest and rational harvest.

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