Position: Home > Articles > Application of Processing Quality Evaluation in Parameter Optimization of Cylinder Dryer
Anhui Agricultural Science Bulletin
2008,14
(24)
134-136
工序质量评价在滚筒烘丝工序参数优化中的应用
作 者：
卢彦华;于录;冯健鹏;张新龙
单 位：
山东中烟工业公司青岛卷烟厂;郑州轻工业学院食晶与生物工程学院
关键词：
工序质量评价;滚筒烘丝;参数优化;感官质量
摘 要：
本文运用工序质量评价的方法,对滚筒烘丝工序的工艺参数进行了优化,参数优化后卷烟产品的香气更为丰满、透发性好,香气质有一定程度的提高,烟气更为细腻,杂气和刺激性都有不同程度的减轻,整体感官质量得到提高,明显的改善了产品的感官质量。
译 名：
Application of Processing Quality Evaluation in Parameter Optimization of Cylinder Dryer
作 者：
Lu Yanhu1,2 Yu Lu2 Feng Jian Peng2 Zhang Xin Long1,3(1School of Food and Bioengineening,Zhengzhou Institute of light Industry,Zhengzhou 450002,Henan,China2 Qingdao cigarette factory of China Tobacco Shandong Industrial Corporation,Qingdao 266101,Shandong,China3;Technology Center of China Tobacco Shandong Industrial Corporation,Qingdao 266101,Shandong,Chin)
关键词：
processing quality evaluation,cylinder dry cut tobacco,optimize parameter,sensory evaluation
摘 要：
The parameter optimizations of cylinder dryer were studied based on processing quality evaluation.The experimental results showed that the cigarette aroma was improved obviously,the flavor was smooth and elegance,the smoke was mild and glomerate,the offensive odor and irritation reduced obviously.The overall sensory quality of cigarette was improved obviously.
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