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Position: Home > Articles > Effects of Apple Crown Structure on the Quality in Chaoyang District Journal of Anhui Agricultural Sciences 2008,36 (26) 11301-11302

苹果树冠结构对果实品质的影响

作  者:
张国林;梁群
单  位:
朝阳市气象局
关键词:
苹果;结构;质量;朝阳
摘  要:
[目的]研究朝阳地区苹果树冠结构对果实品质的影响。[方法]测定冠层不同部位的光照分布、通风条件、温湿度及果实品质。[结果]结果表明:冠内光照强度与果实品质存在极显著的正相关关系,空气湿度对果实硬度有一定的影响,而冠内温度、风速对果品质量影响不显著。[结论]建议树形修剪采用开心形来增加冠内光照强度,增加有效光区。
译  名:
Effects of Apple Crown Structure on the Quality in Chaoyang District
作  者:
ZHANG Guo-lin et al(Meteorological Bureau of Chaoyang,Chaoyang,Liaoning 122000)
关键词:
Apple;Structure;Quality;Chaoyang
摘  要:
[Objective] The research aimed to study the effects of apple crown structure on the quality in Chaoyang District.[Method] Differences of relative light radiation intensity distribution,ventilation,temperature and humidity,fruit quality were determined.[Result] The results showed that there was significantly positive correlation between intensity of light inside crown and fruit quality,air humidity impacted on the fruit hardness,and high temperature,wind speed had no obvious impact on the quality of fruit.[Conclusion] Open center shape crown was proposed to increase the light intensity and effective light district.

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