中国农业科学院农业信息研究所 中国农学会
Agricultural Information Institute of CAAS China Association of Agricultural Science Societies
En
Ch
中国农业科学院农业信息研究所 中国农学会 主办

AI检索

订阅

返回顶部
当前位置: 首页 > 文章 > 北京地区食用植物油中多环芳烃污染特征与健康风险评价 中国油料作物学报 2016,38 (6) 843-849
Position: Home > Articles > Contamination characteristics and health risk assessment of polycyclic aromatic hydrocarbons in edible vegetable oil in Beijing Chinese Journal of Oil Crop Sciences 2016,38 (6) 843-849

北京地区食用植物油中多环芳烃污染特征与健康风险评价

作  者：
乌日娜;金芬;苏杭;高妍;张鹏;金茂俊;邵华;王珊珊;郑鹭飞;佘永新;王静
单  位：
中国农业科学院农业质量标准与检测技术研究所;北京农学院食品科学与工程学院
关键词：
食用植物油;多环芳烃(PAHs);污染特征;健康风险评价
摘  要：
利用气相色谱质谱仪(GC-MSD)对北京市4家超市销售的大豆油、花生油、芝麻油等7类植物油中16种优控多环芳烃进行检测,结果显示7类食用植物油样品多环芳烃(PAHs)污染较为普遍,∑_(16)PAHs中芴、菲和艹屈检出率最高。∑_(16)PAHs在不同种类食用植物油中平均浓度为:芝麻油>花生油>葵花籽油>调和油>橄榄油>大豆油>玉米油。∑_8PAHs/∑_(16)PAHs的比值为0.08~0.32。7类食用植物油中PAHs的潜在致癌风险为:花生油>葵花籽油>调和油>芝麻油>玉米油>大豆油>橄榄油。通过PAHs的健康风险评估可知,北京成年居民通过食用植物油摄取PAHs的健康风险在可接受的范围内。
译  名：
Contamination characteristics and health risk assessment of polycyclic aromatic hydrocarbons in edible vegetable oil in Beijing
作  者：
WU Ri-na;JIN Fen;SU Hang;GAO Yan;ZHANG Peng;JIN Mao-jun;SHAO Hua;WANG Shan-shan;ZHENG Lu-fei;SHE Yong-xin;WANG Jing;Institute of Quality Standard and Testing Technology for Agro-Products,Chinese Academy of Agricultural Sciences;Food Science and Engineering College,Beijing University of Agriculture;
关键词：
Edible vegetable oil;;PAHs;;Contamination characteristics;;Health risk assessment
摘  要：
Sixteen polycyclic aromatic hydrocarbons( ∑_(16)PAHs) were determined by gas chromatography mass spectrometry( GC- MSD) in 7 kinds edible vegetable oil samples from Beijing supermarkets. The results showed that PAHs pollution was more common in 7 kinds of edible vegetable oil samples. The detection rate of fluorene,phenanthrene and chrysene was the highest in∑_(16)PAHs. According to the average content of ∑_(16)PAHs,the descending order of different kinds of edible vegetable was: sesame oil > peanut oil > sunflower oil > blend oil > olive oil > soybean oil > corn oil. The ratio of the ∑_8PAHs / ∑_(16)PAHs was 0. 08- 0. 32. PAHs potential cancer risk in7 kinds edible vegetable order was: peanut oil > sunflower oil > blend oil > sesame oil > corn oil > soybean oil > olive oil. The health risk assessment of PAHs showed that the edible vegetable oil intake risk of PAHs by adult in Beijing was within in the acceptable range.

相似文章

导出引用
计量
文章访问数: 10
HTML全文浏览量: 0
PDF下载量: 0

所属期刊

推荐期刊

友情链接Friendly link
农业信息研究所Agricultural information institute 农业智能知识服务平台Agricultural intelligent knowledge service platform 农业学术服务平台Agricultural Knowledge Service System 中国知网CNKI 维普网VIP 万方WANFANG DATA
联系我们Contact us

电话Tell：010-82109652-808

邮箱E-mail：agrijournal@caas.cn

服务Service
关于我们About us 意见建议Opinions and suggest
版权说明Copyright
单位：中国农业科学院农业信息研究所 中国农学会 © 2017中国农业科学院农业信息研究所 ICP备案号：京ICP备09089781号-46