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Position: Home > Articles > Study on Adaptability of Different Processing Type Variety of Tuber Mustard Northern Horticulture 2009 (9) 20-22

加工型茎用芥菜适应性研究

作  者:
孟秋峰;王毓洪;任锡亮;汪炳良;周红权
单  位:
浙江大学;宁波市农业科学研究院
关键词:
茎用芥菜;茎瘤芥;榨菜;适应性
摘  要:
通过对6个春榨菜品种进行植物学和瘤状茎性状的比较研究。结果表明:‘甬榨2号’具有植株生长势强,瘤状茎经济性状好等特性,具有较好的适应能力,可以在生产上推广应用。
译  名:
Study on Adaptability of Different Processing Type Variety of Tuber Mustard
作  者:
MENG Qiu-feng1,WANG Yu-hong1,REN Xi-liang1,WANG Bing-liang2,ZHOU Hong-quan1(1.Ningbo Academy of Agricultural Sciences,Ningbo,Zhejiang 315040,China;2.The Vegetable Institute of Zhejiang University,Hangzhou,Zhejiang 310029,China)
关键词:
Tuber mustard;Tumorous stem mustard;Pickled mustard tuber;Adaptability
摘  要:
The comparative research of six tuber mustard varieties was conducted.The result showed that 'Yongzha 2' performed hight survival percentage,stronger growth vigour,better economic stem that can be widely extended and applied.

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