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Position: Home > Articles > Investigation on Soil Physical and Chemical Characteristics in Vegetable Greenhouse in South Xinjiang Hubei Agricultural Sciences 2012,51 (24) 132-134

南疆蔬菜温室土壤理化性状现状调查

作  者:
马刘峰;易海艳;司马义·巴拉提;木合塔尔·吐尔洪;吴文兵;古丽巴哈尔·沙吾提;阿不来提·阿不都热西提;詹建立;卡德尔·阿布都热西提
单  位:
喀什师范学院生物与地理科学系
关键词:
蔬菜温室;土壤理化性状;调查研究;新疆
摘  要:
以南疆37座温室土壤样品为研究对象,调查了不同地区、不同土壤结构以及不同栽培措施下蔬菜温室土壤的理化性状。结果表明,南疆温室土壤样品的含水量、pH、电导率、有机碳含量等指标间存在巨大差异,温室土壤有酸化和次生盐渍化趋势,土壤pH呈下降趋势,电导率、有机碳含量等呈升高态势,并与室龄和施肥措施存在密切的关系。
译  名:
Investigation on Soil Physical and Chemical Characteristics in Vegetable Greenhouse in South Xinjiang
作  者:
MA Liu-feng,YI Hai-yan,BARAT Simayi,TURHUN Muhetar,WU Wen-bing,SAWUT Gulibahar, ABDURISHID Abulat,ZHAN Jian-li,ABDURISHID Kader(Department of Biology and Geography,Kashgar Normal College,Kashgar 844000,Xinjiang,China)
关键词:
vegetable greenhouse;physical and chemical characteristics of soil;investigation;Xinjiang
摘  要:
Taking soil samples of 37 vegetable greenhouses in South Xinjiang region as the researching objects,the physical and chemical characteristics of soil in different areas,different soil construction and different cultivation measures were investigated.The results showed that water content,pH,electrical conductivity,organic carbon content in soil of vegetable greenhouse in South Xinjiang region differed significantly.There was obvious trend of acidification and secondary salinization in greenhouse soil.pH was decreasing while electrical conductivity and organic carbon content were increased,which was closely related to greenhouse ages and fertilization measures.

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