Position: Home > Articles > Application of The Latest Standardization Technique on Raising Cattle
Animal Husbandry and Feed Science
2010,31
(1)
127-128
肉牛标准化饲养新技术体系的应用
作 者：
Yang Hyun Mi
单 位：
Lü Zhan-lin
关键词：
standardization;administration;technique;variety;raising;product performanc
摘 要：
针对肉牛生产中存在的品种杂乱、饲养管理水平落后、产肉性能差、优质率低、效益不高等技术问题,通过推广鲜食糯玉米(宿糯1号)种植、秸秆养牛,提出了品种标准化、环境标准化、营养(育肥)标准化、防疫标准化、管理标准化的"五化一体、种养结合"的新技术体系,从而提升肉牛综合生产能力。
译 名：
Application of The Latest Standardization Technique on Raising Cattle
作 者：
LI Shang-min, CHE Yue-guang, CHEN Xiao-hong, YANG Min, Lü Zhan-ling (Generalization Central of Prologue and Veterinary of Suzhou, Anhui Province, Suzhou 234000, China)
关键词：
raising standardization; combining planting with raising; new technique; cattle
摘 要：
Based on the existed problem on distractibility of variety, lag in raising administration, bad product performance, poor quality and inefficiency, the latest standardization technique was introduce to promote product performance for cattle by practicing standardization in variety, environment, nutrition, epidemic prevention and administration combinated with generalization of No.1 Suruo.
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