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Position: Home > Articles > Study on Controlled Atmosphere Storage of “Dongzao ”Dates FOOD SCIENCE 2003,24 (10) 150-153

冬枣气调贮藏试验初报

作  者:
宗亦臣;王贵喜;冯双庆
单  位:
中国农业大学食品科学与营养工程学院;中国林业科学研究院林业研究所
关键词:
冬枣;气调贮藏
摘  要:
研究了不同气体组合条件下,冬枣0℃下100d的贮藏效果。结果表明,气调有利于冬枣贮藏,适宜的气体环境能够明显防止冬枣的褐变与腐烂,保持果实的营养成分,减轻冬枣果实中乙醇的积累。冬枣贮藏的最佳气体成分O2为12%~15%,CO2为0。
译  名:
Study on Controlled Atmosphere Storage of “Dongzao ”Dates
作  者:
Zong Yichen et al
关键词:
Dongzao jujube;controlled atmosphere storage
摘  要:
Experiments were carried out with the jujube fruit variety Dongzao. The results showed that when O2 and CO2 wascontrolled at 12%~15% and 0 respectively, Dongzao jujube had a best quality after 100 days storage at 0℃. This treatment couldcontrol the fruit browning and reduce decay. It also could keep the nutrition of Dongzao jujube fruit and mitigate the injury ofethanol.

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