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Position: Home > Articles > Analysis of Nutrient Elements in Schizandra chinensis (Turcz) Baill Hubei Agricultural Sciences 2010,49 (6) 1456-1457

五味子中营养元素的含量分析

作  者:
李泽鸿;李振华;张璐;管玉兵;刘洪章
单  位:
东辽县人民医院;吉林农业大学生命科学学院
关键词:
五味子;测定;原子吸收法;营养元素
摘  要:
采用火焰原子吸收法对五味子中的营养元素进行测定,结果表明,五味子中含有铜、锌、铁、锰、钾、钠、镁、钙等营养元素,其中钙含量最高,为0.4416mg/g,铁含量次之,为0.1373mg/g,锰、钾的含量也较高,分别为0.0894mg/g和0.0565mg/g。为进一步深入研究五味子提供了科学依据。
译  名:
Analysis of Nutrient Elements in Schizandra chinensis (Turcz) Baill
作  者:
LI Ze-hong1,LI Zhen-hua2,ZHANG Lu1,GUAN Yu-bing1, LIU Hong-zhang1 (1.College of Life Science,Jilin Agriculture University,Changchun 130118,China; 2.People’s Hospital of Dongliao County,Liaoyuan 136200,Jilin,China)
关键词:
Schizandra chinensis (Turcz.) baill.; determination; flame atomic absorption spectrometry; nutrient elements
摘  要:
The nurtient elements in Schizandra chinensis (Turcz.) Baill. were analyzed by flame atomic absorption spectrometry. The results showed that Cu,Zn,Fe,Mn,K,Na,Mg and Ca were detected in Schizandra chinensis(Turcz) Baill. The content of Ca, Fe, Mn and K were highest in Schizandra chinensis (Turcz) Baill, which reached 0.441 6 mg/g, 0.137 3 mg/g, 0.089 4 mg/g and 0.056 5 mg/g, respectively. It provided a scientific basis for the further study on Schizandra chinensis (Turcz) Baill.

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