当前位置: 首页 > 文章 > 植物营养剂对豇豆产量、还原糖、维生素C及有机硒含量的影响 湖北农业科学 2014,53 (1) 41-42+51
Position: Home > Articles > Effects of Plant Nutrients on the Yield Reducing Sugar,Vitamin C and Organic Selenium Content of Cowpea(Vigna unguiculata) Hubei Agricultural Sciences 2014,53 (1) 41-42+51

植物营养剂对豇豆产量、还原糖、维生素C及有机硒含量的影响

作  者:
唐建洲;张志元;胡丽琴;游勇;罗永兰
单  位:
长沙学院生物工程与环境科学系
关键词:
植物营养剂;豇豆(Vigna unguiculata);产量;品质;有机硒
摘  要:
采用田间试验和仪器分析方法,研究植物营养剂对豇豆(Vigna unguiculata)产量、还原糖、维生素C及有机硒含量的影响。结果表明,在豇豆的花期喷施植物营养剂(处理①)可以提高产量达35.80%,还原糖含量增加3.55%,有机硒含量增加16.54%。植物营养剂能有效提高豇豆的产量和品质。
译  名:
Effects of Plant Nutrients on the Yield Reducing Sugar,Vitamin C and Organic Selenium Content of Cowpea(Vigna unguiculata)
作  者:
TANG Jian-zhou;ZHANG Zhi-yuan;HU Li-qin;YOU Yong;LUO Yong-lan;Department of Bioengineering and Environmental Science,Changsha University;
关键词:
plant nutrients;;cowpea(Vigna unguiculata);;yield;;quality;;organic selenium
摘  要:
The field experiment and instrument analysis were used to study the effects of plant nutrients on the yield and content of reducing sugar, vitamin C, organic selenium of cowpea(Vigna unguiculata). The results showed that, foliar application of plant nutrients(treatment ① in the flowering period of Vigna unguiculata), the yield can be improved of 35.80%. The content of reducing sugar and organic selenium was 3.55% and 16.54% more than than the conventional control. The plant nutrients can effectively improve the yield and quality of cowpea(Vigna unguiculata)

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