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Position: Home > Articles > Sthdy on Controlled Atmosphere Fresh-keeing Effects of Nano-active Molecular Sieve Packaging Film on Strawberry Fruits FOOD SCIENCE 2008,29 (12) 708-711

草莓的纳米活性分子筛保鲜包装研究

作  者:
郭玉花;黄震;伏清;滕立军;杨传民
单  位:
天津商业大学包装工程系
关键词:
草莓;气调包装;分子筛
摘  要:
采用自发研制的纳米活性分子筛保鲜包装膜,进行草莓的气调包装保鲜效果研究。研究发现:在温室下,使用纳米活性分子筛保鲜包装膜包装的草莓保鲜期可提高2d;结合保鲜柜贮存的草莓保鲜期可提高到13d以上。A-9保鲜膜包装的草莓保鲜效果最优。
译  名:
Sthdy on Controlled Atmosphere Fresh-keeing Effects of Nano-active Molecular Sieve Packaging Film on Strawberry Fruits
作  者:
GUO Yu-hua,HUANG Zhen,FU Qing,TENG Li-jun,YANG Chuan-min(Department of Packaging Engineering,Tianjin University of Commerce,Tianjin 300134,China)
关键词:
strawberry;controlled atmosphere packaging;molecular sieve
摘  要:
In this study,the self-made nano-active molecular sieve fresh-keeping packaging film was used for controlled at mosphere fresh-keeping of strawberry fruits,and the fresh-keeping effects of the film were investigated. The results showed that under amaient condition,the fresh-keeping time of the strawberry packaged with nano-active molecular sieve packaging film is prolonged for 2 days,and the combination with fresh-keeping cabinet can prolong the fresh-keeping time to over 13 days. A-9 fresh-keeping film is the best for strawberry.

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