Position: Home > Articles > EFFECT OF ADDING LEATHER RESIDUE PROTEIN IN DIETS ON EGG PRODUCTION PERFORMANCE
Journal of Jilin Agricultural University
1990
(2)
71-74+112
废革蛋白在蛋鸡生产中应用效果的研究
作 者：
车永顺;李景思;张秀芬;李莫楠;郭向东
单 位：
吉林农业大学
关键词：
废革;蛋白;蛋鸡生产
摘 要：
本试验采用单因子四水平试验设计,以废革蛋白全部或部分代替进口鱼粉配制产蛋鸡价日粮。结果各组产蛋成绩差异不显著,有较高的经济效益、生态效益和社会效益。
译 名：
EFFECT OF ADDING LEATHER RESIDUE PROTEIN IN DIETS ON EGG PRODUCTION PERFORMANCE
作 者：
Che Yongshun et al
关键词：
leather residue protein, layer production
摘 要：
Single-factor and four-level experiment design was used In the trial to study the effect of replacement of Peru fish meal by leather residue protein fully or partially in the completed diet of layer. The results indicated that there was no significant difference in egg production between the groups. The use of leather residue protein in the diets was profitable and benificial to the envirofment.
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