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猪肉品质的影响因素

作  者:
孙艳玲;刘建新;池泽玲;李芳
单  位:
西南大学食品科学学院
关键词:
猪肉;遗传因素;营养因素;环境因素
摘  要:
近年来,猪肉的肉质问题已经成为人们关注的焦点。本文综述了遗传因素、营养因素、环境因素对猪肉品质的影响,并对猪肉市场的发展进行了展望。
译  名:
The Influence Factors of Pork Meat Quality
作  者:
SUN Yanling, LIU Jianxin, CHI Zeling, LI Fang (College of Food Science, Southwest University, Chongqing 400716)
关键词:
Pork; Hereditary factor; Nutritional factor; Environmental factor
摘  要:
In recent years, the qualities of pork have been the focus of attention. The hereditary factor, nutritional factor and environmental factor which influence the meat qualities are summarized and the market development of pork is forecast in this article.

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