Position: Home > Articles > Effect of Glycerol and Glycerol Compound Formula on the Quality of Dried Gardenia jasminoides Flowers
Journal of Anhui Agricultural Sciences
2011,39
(3)
1514-1515
甘油及甘油复合配方对栀子干花品质的影响
作 者：
曹明翰;夏晶晖
单 位：
重庆文理学院生命科学与技术学院
关键词：
栀子干花;液剂;重量变化;干燥技术
摘 要：
[目的]研究化学液剂对栀子花干燥的效果。[方法]测定6种液剂配方对栀子花失水率、重量变化及感观分值的影响。[结果]甘油替代花中水分具有维持花朵形状效果,亚硫酸钠可防止花朵褐变,提高了栀子花的观赏价值。[结论]液剂配方D(10%甘油+6%柠檬酸+2%亚硫酸钠)的感观分值和观赏效果最好。
译 名：
Effect of Glycerol and Glycerol Compound Formula on the Quality of Dried Gardenia jasminoides Flowers
作 者：
CAO Ming-han et al(School of Life Science and Technology,Chongqing University of Arts and Sciences,Chongqing 402160)
关键词：
Dried Gardenia jasminoides Flowers;Liquid;Variation of weight;Drying technology
摘 要：
[Objective]The aim was to study the drying effect of chemical liquid on Gardenia jasminoides flowers.[Method]The effects of six liquid formulas on the water loss rate,weight change and sensory scores of Gardenia jasminoides flowers were determined.[Result]Glycerine instead of water could maintain the shape of flowers,sodium sulfite could prevent the flowers from browning,thus improving the ornamental value of Gardenia jasminoides flowers.[Conclusion]The liquid formula D(10% glycerin + 6% citric acid+2% sodium sulfite solution) could achieve the optimal ornamental effect and sensory scores of Gardenia jasminoides flowers.
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