Position: Home > Articles > Application of Grey Relational Analysis in the Scientific Composition of Culture Material of Vinegar-Waste Pleurotus ostreatus
Edible Fungi of China
1996
(4)
灰关联分析法在醋糟栽培平菇配方研制中的应用
作 者：
白志明;张玉峰;张福元
单 位：
山西农业大学
关键词：
醋糟，灰关联分析，平菇
摘 要：
利用灰关联分析方法对影响醋糟栽培平菇产量的主要因子进行研究。结果表明：播种量是主要因素，麸皮量和石灰粉含量次之，尿素含量对平菇产量无显著影响。并且研究出适宜的醋糟平菇栽培原料配方。
译 名：
Application of Grey Relational Analysis in the Scientific Composition of Culture Material of Vinegar-Waste Pleurotus ostreatus
作 者：
Bai Zhiming;Zhang Yufeng;Zhang (Shanxi Agricultural University,Taigu 03080l)
关键词：
Vinegar-waste,Grey Relational Analysis,Pleurotus ostreatus
摘 要：
Using the method of relational analysis in grey system theory,we study the primary factors that influ-ence yield of vinegar-waste Pleurotus ostreatus.The results indicate that the spown quantity is a primary factor, the composition of bran and lime take second place,the carbamide content has no marked influence.On the basis of above,we study out a suitable composition of culture material, that is; 80%of vinegar-waste and 20%of bran,add l%of phospbate fertilizer,2%of gypsum powder and 3%of lime powder,the spown quantity is 20%.
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