中国农业科学院农业信息研究所 中国农学会
Agricultural Information Institute of CAAS China Association of Agricultural Science Societies
En
Ch
中国农业科学院农业信息研究所 中国农学会 主办

AI检索

订阅

返回顶部
当前位置: 首页 > 文章 > 硫酸钾镁肥对小白菜产量、品质及养分吸收的影响 湖北农业科学 2015,54 (20) 4969-4974
Position: Home > Articles > Effects of Potassium-magnesium Sulfate on Yield, Quality and Nutrients Uptake of Pakchoi Hubei Agricultural Sciences 2015,54 (20) 4969-4974

硫酸钾镁肥对小白菜产量、品质及养分吸收的影响

作  者：
罗春梅;胡红青;黄展林;叶磊
单  位：
华中农业大学资源与环境学院;浙江省浙农爱普贸易有限公司;荆门市漳河管理局团林灌溉试验站
关键词：
硫酸钾镁;小白菜(Brassica chinesis);产量;品质;养分吸收
摘  要：
以黄棕壤为试材,通过盆栽试验研究不同肥料及用量对小白菜(Brassica chinesis)产量、品质及养分吸收的影响,为硫酸钾镁肥在蔬菜上的应用提供参考。结果表明:1CK+硫酸钾(K1)、CK+硫酸钾镁(K2)和CK+硫酸钾+硫酸镁(K1M)各处理水平下,小白菜鲜重比对照(CK)分别提高14.70%~80.97%、52.16%~69.54%、12.89%~54.21%,硫酸镁(M)处理下小白菜生长受到抑制。各用量下K2处理小白菜产量、单位养分产出及产投效益最高。2施钾可明显促进小白菜可溶性糖、可溶性蛋白和VC的积累。当施钾低于0.30 g/kg时,K1、K2处理下可溶性糖含量较高,且与K1M之间差别不大。施镁可提高小白菜可溶性蛋白和VC含量,可溶性蛋白质含量为K1M>K2>K1>M,VC含量为K1、K2处理显著高于K1M处理。小白菜植株硝酸盐的积累受施肥量的影响较小,而随施肥种类变化差异较大,与CK相比,施钾显著降低硝酸盐含量,施镁却促进硝酸盐的积累,钾、镁共存时硝酸盐积累量较大。3施钾能促进小白菜植株对钾的吸收,抑制对钙的吸收。
译  名：
Effects of Potassium-magnesium Sulfate on Yield, Quality and Nutrients Uptake of Pakchoi
作  者：
LUO Chun-mei;HU Hong-qing;HUANG Zhan-lin;YE Lei;College of Resource and Environment , Huazhong Agricultural University;Zhejiang AMP International Co., Ltd.;Tuanlin Irrigation Experimental Station,Zhanghe Water Engineering Authority;
关键词：
potassium-magnesium sulfate;;pakchoi(Brassica chinesis);;yield;;quality;;nutrient absorption
摘  要：
In order to understand the efficiency of potassium-magnesium sulfate on growth, quality and nutrient absorption of pakchoi(Brassica chinesis), a pot experiment, consisted treatments of control(CK), potassium sulfate(K1),potassium-magnesium sulfate(K2),potassium sulfate+magnesium sulfate(K1M),magnesium sulfate(M),was conducted on a yellow brown soil. The results showed: 1The output of the pakchoi had increased significantly by using potassium-magnesium sulfate(K2)compared with the control and other treatments. With the increase of applying K2 O,the pakchoi production increased. Under the treatments of K1,K2,K1 M with different amount of K2 O applied, pakchoi fresh weight increased by 14.70% ~80.91%,52.16% ~69.54%,and 12.89% ~54.21%, respectively, compared with the CK. 2 K application could significantly promote the accumulation of soluble sugar, soluble protein and Vitamin C(VC) in the pakchoi. The soluble sugar content under K1,K2 treatment was higher when the amount of K2 O application was less than 0.30 g / kg, and showed no significant differences with K1 M. The application of Mg could improve the content of soluble protein and VC to a certain extent. The content of soluble protein in pakchoi leaves increased with the amount of K2 O application and had the order of K1M>K2>K1>M under the same K level. The VC content for K1,K2 treatments was significantly higher than that of K1 M treatment. The contents of soluble sugar, soluble protein and VC were higher than that of control. The amount of fertilizer application had little effect on the accumulation of nitrate in pakchoi leaves for different treatments, but the accumulation of nitrate was strongly influenced by the different fertilizers. The applying of K fertilizer could significantly reduce the nitrate content of the pakchoi compared with the CK,while Mg in a certain extent could promote the accumulation of nitrate. 3 The applying of K fertilizer had significant effect on the absorption of K on pakchoi plant, and inhibited the absorption of calcium.

相似文章

导出引用
计量
文章访问数: 7
HTML全文浏览量: 0
PDF下载量: 0

所属期刊

推荐期刊

友情链接Friendly link
农业信息研究所Agricultural information institute 农业智能知识服务平台Agricultural intelligent knowledge service platform 农业学术服务平台Agricultural Knowledge Service System 中国知网CNKI 维普网VIP 万方WANFANG DATA
联系我们Contact us

电话Tell：010-82109652-808

邮箱E-mail：agrijournal@caas.cn

服务Service
关于我们About us 意见建议Opinions and suggest
版权说明Copyright
单位：中国农业科学院农业信息研究所 中国农学会 © 2017中国农业科学院农业信息研究所 ICP备案号：京ICP备09089781号-46