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Position: Home > Articles > Experiment of Microorganisms Preparation"Green Health"on Increasing the Production of Tomato Agricultural Technology Service 2009,26 (3) 54-55

微生物制剂“绿源生”对番茄增产的效果

作  者:
王继芳
单  位:
青岛农业大学资源与环境学院
关键词:
微生物制剂;番茄;绿源生;NEB
摘  要:
用不同浓度的"绿源生"微生物制剂,对番茄分别采用灌窝处理和栽前喷洒翻地处理;以清水和NEB作对照,比较其增产效果。结果表明:以45 L/hm~2剂量的"绿源生"灌窝处理增产效果最明显,与清水对照组相比增产达13.69%。"绿源生"与NEB对番茄的产量影响差异不显著。
译  名:
Experiment of Microorganisms Preparation"Green Health"on Increasing the Production of Tomato
作  者:
WANG Ji-fang(School of Resources and Environment,Qingdao Agricultural University,Qingdao,Shandong 266109)
关键词:
Microorganisms preparation;;Tomato;;"Green Health";;NEB
摘  要:
The tomoto was treated separately by the different concentration of the Microorganisms preparation"Green Health"by being irrigated in a hole and sprinkled when turning up the soil before cultivated.The clean water and NEB were taken as the control group to compare the increasing producion.The results showd that the"Green Health"irrigated in hole by the amount of 45 liters per hm~2 could increase the production most significantly by 13.69%compared with the control group of clean water.There was no significant difference between the effect of"Green Health"and NEB on the production of tomato.

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