中国农业科学院农业信息研究所 中国农学会
Agricultural Information Institute of CAAS China Association of Agricultural Science Societies
En
Ch
中国农业科学院农业信息研究所 中国农学会 主办

AI检索

订阅

返回顶部
当前位置: 首页 > 文章 > 乌蒙乌骨鸡绿壳蛋与白壳蛋的品质及营养成分分析 贵州畜牧兽医 2019 (1) 11-14
Position: Home > Articles > Comparative Qnalysis of Quality and Nutrient Composition of Green and White Shell Eggs at Wumeng Black-bone Chickens Guizhou Journal of Animal Husbandry & Veterinary Medicine 2019 (1) 11-14

乌蒙乌骨鸡绿壳蛋与白壳蛋的品质及营养成分分析

作  者：
李未博;陈泽林;张习本;欧茂均;黎德贵
单  位：
贵州省毕节市畜牧兽医科学研究所
关键词：
乌蒙乌骨鸡;绿壳蛋;白壳蛋;品质;营养
摘  要：
试验选取相同日龄及饲养条件下乌蒙乌骨鸡生产的绿壳蛋与白壳蛋各60枚,比较分析二者在蛋品质、常规营养指标和矿物质元素含量方面的差异。结果:绿壳蛋与白壳蛋的蛋品质指标中,蛋重、蛋壳重、蛋形指数、蛋壳厚度、蛋黄比率、蛋白比率指标差异不显著(P>0.05),绿壳蛋哈氏单位、蛋白高度极显著高于白壳蛋(P<0.01);蛋营养指标中,能量、碳水化合物、粗蛋白、粗脂肪、氨基酸总量及各类氨基酸含量差异不显著(P>0.05),白壳蛋胆固醇含量极显著高于绿壳蛋(P<0.01);矿物质元素及维生素指标中,Na、Cu、Se、P、Fe、Zn差异不显著(P>0.05),绿壳蛋V_E、叶酸、K含量极显著高于白壳蛋(P<0.01),但V_(B1)含量极显著低于白壳蛋。结论:综合各项指标评价,乌蒙乌骨鸡生产的绿壳蛋品质及微生素含量优于白壳蛋。
译  名：
Comparative Qnalysis of Quality and Nutrient Composition of Green and White Shell Eggs at Wumeng Black-bone Chickens
作  者：
Li Weibo;Chen Zelin;Zhang Xiben;Ou Maojun;Li Degui;Bijie Institute of Animal Husbandry and Veterinary Sciences;
单  位：
Li Weibo%Chen Zelin%Zhang Xiben%Ou Maojun%Li Degui%Bijie Institute of Animal Husbandry and Veterinary Sciences
关键词：
Wumeng Black-bone Chickens;;Green Shell Eggs;;White Shell Eggs;;Quality;;Nutrient
摘  要：
The aim of this study was to investigate the differences in the egg quality,conventional nutrient index and trace element content of the experiment selected 60 green and white shell eggs of Wumeng black-bone chickens under the same age and the same feeding conditions. Results: that the difference between the green and white shell egg weight,eggshell weight,egg shape index,egg shell thickness,egg yolk ratio and protein ratio index was not significant( P>0.05). The haugh unit index was significantly higher than that of white shell eggs( P<0.01). The difference of energy,carbohydrate,crude protein,crude fat,total amino acid and various amino acid contents in egg nutrition Kindex was not significant( P> 0.05),and the difference in cholesterol content was extremely significant( P<0.01). The contents of V_E,folic acid and K in green shell eggs were significantly higher than those in white shell eggs( P<0.01),but the differences of Na,Cu,Se,P,Fe and Zn were not significant( P>0.05). Conclusion: the quality and micronutrient level of green shell eggs in Wumeng black-bone chickens is better than that of white-shell eggs.

相似文章

导出引用
计量
文章访问数: 9
HTML全文浏览量: 0
PDF下载量: 0

所属期刊

推荐期刊

友情链接Friendly link
农业信息研究所Agricultural information institute 农业智能知识服务平台Agricultural intelligent knowledge service platform 农业学术服务平台Agricultural Knowledge Service System 中国知网CNKI 维普网VIP 万方WANFANG DATA
联系我们Contact us

电话Tell：010-82109652-808

邮箱E-mail：agrijournal@caas.cn

服务Service
关于我们About us 意见建议Opinions and suggest
版权说明Copyright
单位：中国农业科学院农业信息研究所 中国农学会 © 2017中国农业科学院农业信息研究所 ICP备案号：京ICP备09089781号-46