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当前位置: 首页 > 文章 > 微生物菌剂蔬得康对温室番茄和辣椒防病促生作用研究 新疆农业科学 2015,v.52 (8) 1486-1490
Position: Home > Articles > Studies of the Effects of Microorganism Microbial Agent Shudekang on Tomato and Pepper Disease Prevention and Growth Promotion Xinjiang Agricultural Sciences 2015,v.52 (8) 1486-1490

微生物菌剂蔬得康对温室番茄和辣椒防病促生作用研究

作  者：
何伟;杨华;崔元玗;孙晓军;李翠梅;贝丽柯孜·阿西木;张磊;韩先旭
单  位：
南京新果园生态农业科技有限公司;农业部西北荒漠作物有害生物综合治理重点实验室/新疆农业科学院植物保护研究所;疏勒县农业技术推广中心
关键词：
微生物菌剂;番茄;辣椒;防病;促生
摘  要：
【目的】了解微生物菌剂蔬得康对温室番茄和辣椒的防病促生作用。【方法】采用田间小区试验并调查番茄和辣椒不同生育期园艺性状和病害发生情况。【结果】微生物菌剂蔬得康对番茄植株生长促生作用不显著,但对辣椒植株促生作用显著;菌剂处理的番茄产量较空白对照增产5.8%,菌剂处理的辣椒较空白对照增产14.4%;蔬得康对辣椒白粉病防效为22.4%,对辣椒疫霉病防效为66.5%,对番茄叶霉病防效为29.7%。【结论】蔬得康能够促使辣椒植株生长,但不能促使番茄植株生长。蔬得康对番茄和辣椒都有增产作用,其中辣椒增产率较番茄高。微生物菌剂蔬得康对番茄和辣椒叶部病害防效低,但对辣椒疫霉防效相对较高。
译  名：
Studies of the Effects of Microorganism Microbial Agent Shudekang on Tomato and Pepper Disease Prevention and Growth Promotion
作  者：
HE Wei;YANG Hua;CUI Yuan-yu;SUN Xiao-jun;LI Cui-mei;Beilikezi Aximu;ZHANG Lei;HAN Xian-xu;Key Laboratory of Integrated Management of Harmful Crop Vermin in China North - western Oasis,Ministry of Agriculture,P.R.China/Research Institute of Plant Protection,Xinjiang Academy of Agricultural Sciences;Agricultural Science & Technology Extension Center of Shule County;Nanjing New Field Ecological Agricultural Company;
关键词：
microbial agent;;tomato;;pepper;;disease prevention;;growth promotion
摘  要：
【Objective】In order to know disease prevention and growth promotion of Shudekang to tomato and pepper in greenhouses.【Method】Using plot test to investigate horticultural traits and disease occurrence of the tomatoes and peppers at different development stages.【Result】The test results showed that growth promotion of Shudekang to tomato was not significant,but the effects on pepper was significant. Tomato yield treated by the bacteria agent was increased by 5. 8% than that of CK and the yield of pepper by the bacteria agent was increased than by 14. 4%. Control effect of Shudekang to chili powdery mildew,pepper phytophthora disease and tomato leaf mildew was 22. 4%,66. 5%,and 29. 7%,respectively.【Conclusion】Pepper growth can be promoted by Shudekang,but tomato 's can 't be. Production of pepper and tomato was increased by usingShudekang,but the growth rage of pepper was higher than that of tomato. Control effect of Shudekang for tomato and pepper leaf disease was low,but for pepper phytophthora control,the effect was relatively high.

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