Position: Home > Articles > Progress on New Technology in Food Processing Industry
Journal of Hebei Normal University of Science & Technology
2017,31
(2)
49-59
食品加工过程中新技术的应用
作 者：
马梦晴;高海生
单 位：
河北科技师范学院食品科技学院
关键词：
食品加工工艺;新技术应用;超微粉碎技术;微胶囊造粒技术;远红外线技术;水油混合深层油炸与真空油炸技术;膜分离技术;超临界流体萃取技术
摘 要：
从概述、方法、应用实例、发展趋势等方面综述了超微粉碎技术、微胶囊造粒技术、远红外线技术、水油混合深层油炸与真空油炸技术、膜分离技术、超临界流体萃取技术等在食品工业中的应用。
译 名：
Progress on New Technology in Food Processing Industry
作 者：
MA Mengqing;GAO Haisheng;Shandong Bio Sunkeen Co.,Ltd;College of Food Science & Technology,Hebei Normal University of Science & Technology;
单 位：
Shandong Bio Sunkeen Co.,Ltd%College of Food Science & Technology,Hebei Normal University of Science & Technology
关键词：
food processing;;new technology application;;superfine grinding technology;;microcapsule granulation technology;;far infrared technology;;water and oil mixing deep fried and vacuum frying technology;;membrane separation technology;;supercritical fluid extraction technology
摘 要：
The application of new technology in food processing industry was reviewed from the several aspects in this paper. The techniques included the superfine grinding technology,the microcapsule granulation technology,the far infrared technology,the water and oil mixing deep fried and vacuum frying technology,the membrane separation technology and the supercritical fluid extraction technology.
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