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Position: Home > Articles > Changes of Anthocyanin Content in Hongyang Kiwifruits and Effects of Girdling and ABA on Its Accumulation Acta Horticulturae Sinica 2009,36 (6) 793-798

‘红阳’猕猴桃果实花青素含量变化及环剥和ABA对其形成的影响

作  者:
刘仁道;黄仁华;吴世权;余中树;李新贤
单  位:
西南科技大学生命科学与工程学院;西南科技大学生命科学与工程学院四川苍溪县猕猴桃研究所日本青旗株式会社果品加工研究中心;四川苍溪猕猴桃研究所;四川省苍溪县猕猴桃研究所
关键词:
猕猴桃;花青素;环剥;ABA
摘  要:
以‘红阳’猕猴桃为试材,研究了果实发育过程中花青素含量的变化及环剥结果枝和喷施ABA对果实花青素含量的影响。结果表明,6月5日红阳猕猴桃果实中已检测出花青素,7月27日—8月22日花青素含量增长速度最快,9月4日达到最大值,之后开始下降;环剥结果枝能显著增加果实花青素含量,且在环剥宽度为结果枝直径1/3~1/1范围内增幅随环剥宽度的增加而增加;喷施ABA也显著增加果实花青素含量,且在500~3000mg·L-1范围内,处理浓度越大效果越明显。
译  名:
Changes of Anthocyanin Content in Hongyang Kiwifruits and Effects of Girdling and ABA on Its Accumulation
作  者:
LIU Ren-dao1,HUANG Ren-hua1,WU Shi-quan2,YU Zhong-shu2,and LI Xin-xian3(1College of Life Science and Engineering,Southwest University of Science and Technology,Mianyang,Sichuan 621002,China; 2The Kiwifruit Institute of Cangxi County,Sichuan Province,Cangxi,Sichuan 628400,China; 3Fruit Processing Research Center,Aohata Corporation,Hiroshima 729-2392,Japan)
关键词:
kiwifruit; anthocyanin; girdling; abscisic acid
摘  要:
The changes of anthocyanin content and the influences of girdling and spraying abscisic acid (ABA) on anthocyanin content in kiwifruits (Actinidia chinensis 'Hongyang') were studied. The anthocyanin could be detected on June 5,and the anthocyanin content increased rapidly from July 27 to August 22,appeared to be reaching a maximum value on September 4,and then decreased a few. The anthocyanin content was significantly increased with girdling on bearing shoots and spraying ABA. Furthermore,wider girdling (range in 1/3 to 1/1 of shoot diameter) and higher treatment concentration of ABA (500-3 000 mg·L-1) resulted in higher anthocyanin contents.

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