中国农业科学院农业信息研究所 中国农学会
Agricultural Information Institute of CAAS China Association of Agricultural Science Societies
En
Ch
中国农业科学院农业信息研究所 中国农学会 主办

AI检索

订阅

返回顶部
当前位置: 首页 > 文章 > 不同处理对花生与甜玉米秸秆混合青贮发酵品质的影响 福建农业学报 2017,32 (1) 22-26
Position: Home > Articles > Effect of Various Treatments on Quality of Fermented Peanut Vine/Corn Stalk Silage Fujian Journal of Agricultural Sciences 2017,32 (1) 22-26

不同处理对花生与甜玉米秸秆混合青贮发酵品质的影响

作  者：
陈鑫珠;林芝;唐兆秀;黄友志;李文杨;翁伯琦;庄益芬;陈湘瑜
单  位：
福建农林大学动物科学学院;宏畅(福建)农牧科技有限公司;福建省农业科学院
关键词：
花生秸秆;甜玉米秸秆;乳酸菌;青贮
摘  要：
为探讨青贮方式、混合比例及添加剂对花生秸秆和甜玉米秸秆混合青贮发酵品质的影响,设计花生秸秆和甜玉米秸秆10∶0、7∶3、5∶5和3∶7等4种混合比例青贮,采用花生秸秆表面分离的乳酸菌和3%蔗糖混合作为添加剂,调制裹包青贮,以3∶7混合比例的地上式窖贮为对照进行比较。结果表明:10∶0、7∶3和5∶5混合比例经添加剂处理后,乳酸含量显著(P<0.05)升高,pH值、丁酸含量和氨态氮含量显著(P<0.05)降低;添加剂处理后,10∶0混合比例青贮料的干物质含量显著(P<0.05)提高,丙酸含量显著(P<0.05)降低,5∶5混合比例的乙酸含量显著(P<0.05)降低;无添加剂处理时青贮料采用3∶7混合比例发酵品质较好,有添加剂处理时10∶0比例发酵品质较好;裹包青贮方式较优于窖贮。
译  名：
Effect of Various Treatments on Quality of Fermented Peanut Vine/Corn Stalk Silage
作  者：
CHEN Xin-zhu;LIN Zhi;TANG Zhao-xiu;HUANG You-zhi;LI Wen-yang;WENG Bo-qi;ZHUANG Yi-fen;CHEN Xiang-yu;Fujian Academy of Agricultural Sciences;Fujian Agriculture and Forest University,College of Animal Science Fuzhou;Hongchang (Fujian)Agriculture and Animal Husbandry Science and Technology CO.,LTD;
关键词：
peanut vine;;corn stalk;;lactic acid bacteria;;silage
摘  要：
Varied mixing ratios of discarded peanut vines(PV)and corn stalks(CS)and/or addition of lactic acid bacteria(LAB)with 3% sucrose were studied in 2015 to determine their effects on the quality and storage of the resulting silage.The PV:CS ratios of 10∶0,7∶3,5∶5and 3∶7(on fresh weight basis)were applied.Three replicates for each treatment were used.In addition,samples of 3PV:7CS silage were stored in an above-ground cellar for comparison.After 60 dof fermentation,silage quality was analyzed.The results showed that(1)in the10∶0,7∶3or 5∶5PV/CS silage,the lactic acid content increased significantly(P<0.05),while the pH,butyric acid and ammonia nitrogen decreased significantly(P<0.05)when LAB and sucrose were added;(2)in the 10∶0PV/CS silage with the added LAB and sucrose,the dry matters increased significantly(P <0.05),and the propionic acid content significantly decreased(P<0.05);(3)in the 5∶5PV/CS silage with added LAB and sucrose,the acetic acid significantly decreased(P<0.05);(4)the 3∶7PV/CS silage could deliver acceptable quality without the addition of LAB and sucrose;(5)the 10∶0PV silage could be acceptable for applicationsby adding LAB and sucrose;(6)the baled silage appeared to be better than cellar storage for the fermentation.

相似文章

导出引用
计量
文章访问数: 11
HTML全文浏览量: 0
PDF下载量: 0

所属期刊

推荐期刊

友情链接Friendly link
农业信息研究所Agricultural information institute 农业智能知识服务平台Agricultural intelligent knowledge service platform 农业学术服务平台Agricultural Knowledge Service System 中国知网CNKI 维普网VIP 万方WANFANG DATA
联系我们Contact us

电话Tell：010-82109652-808

邮箱E-mail：agrijournal@caas.cn

服务Service
关于我们About us 意见建议Opinions and suggest
版权说明Copyright
单位：中国农业科学院农业信息研究所 中国农学会 © 2017中国农业科学院农业信息研究所 ICP备案号：京ICP备09089781号-46