关键词：
新经济形式;中国食用菌;对外出口;结构调整;结构优化
摘 要：
现阶段中国食用菌对外出口结构存在着合理度低的问题,为了解决上述问题,在新经济形势下提出中国食用菌对外出口结构调整优化方法.首先需要根据当前对外出口结构,并建立优化设计模型,将出口结构现状转换为模型的形式,计算合理的食用菌出口数量.以出口量数据作为参考,设定结构优化调整的变量,针对每个需要调整的变量制定对应的调整方案,实现中国食用菌对外出口结构的优化调整.经过对比实验分析得出实验结论:相比于传统调整方法,使用出口结构优化调整方法得到的出口结构稳定性更高,且综合合理度高达2.17.
译 名：
Study on the Adjustment and Optimization of the Export Structure of Edible Fungi in China under the New Economic Situation
作 者：
WANG Ping;Accounting College, Yunnan Technology and Business University;
关键词：
new economic situation;;chinese edible fungi;;export;;structural adjustment;;structure optimization
摘 要：
At present,there is a problem of low rationality in the export structure of edible fungi in China.Firstly,according to the current export structure,an optimization design model should be established to convert the current export structure into a model and calculate the reasonable export quantity of edible fungi.With the export volume data as the reference,the variables of structural optimization and adjustment were set,and the corresponding adjustment plan was formulated for each variable that needs to be adjusted,so as to realize the optimization and adjustment of the export structure of edible fungi in China.Through comparative experimental analysis,the experimental conclusion is drawn:compared with the traditional adjustment method,the export structure obtained by using the export structure optimization and adjustment method has higher stability and higher comprehensive rationality.
