当前位置: 首页 > 文章 > 给繁殖母猪添加动物性油脂对仔猪初生重及发育的影响 青海畜牧兽医杂志 2003,33 (4) 17-18
Position: Home > Articles > Effect of Animal Fat Added to Brood Sow on Birth Weight and Development of Their Piglet Chinese Qinghai Journal of Animal and Veterinary Sciences 2003,33 (4) 17-18

给繁殖母猪添加动物性油脂对仔猪初生重及发育的影响

作  者:
宋仁德;李国梅;园田立信
单  位:
日本宫崎大学农学部;日本宫崎大学农学部 玉树;玉树州兽医站
关键词:
繁殖母猪;动物性油脂;促进;仔猪初生重;发育
摘  要:
为防止夏季暑热期间仔猪初生重及哺育率的下降 ,采用 2 2头日本Hypor系统妊娠后期母猪进行饲料中动物性油脂添加试验 ,其中C对照组 13头 ,F试验组 9头。对F试验组母猪从分娩前 2 0日至泌乳期 14日在种猪用配合饲料中添加粉末动物性油脂 10 0g d·头。结果表明 :1.仔猪初生重F试验组比C对照组重 0 .14kg 头。 2 1日龄断奶是时仔猪窝重F组比C组多 6 .48kg 窝 ,其差异均显著 (P <0 .0 5 )。 2 .平均总产仔猪数两组间无差异 ,但平均成活产仔数、断奶头数F组比C组分别多 0 .5 6头 窝 ,0 .95头 窝 ,差异显著 (P <0 .0 5及P <0 .0 1)。
译  名:
Effect of Animal Fat Added to Brood Sow on Birth Weight and Development of Their Piglet
作  者:
SONG Ren-de et al (Veteringary Station of Yushu Prefecture,Yushu,815000)
关键词:
Brood Sow,Animal fat,Birth weight of piglet,Development
摘  要:
To Prevent the dectvease of birth weight and the nursing rate in Summer 22 Japanese Hypor sows which was in last stage of pregnancy were used to conduct the additive test of animal fat in diet.The sows were divided into two groups,of them 13 sows was in the control group (C group )and 9 sows was in the test group (F group).The animal fat power in a dose of 100g per day per sow was added to the diet of sows in the test group,which was a combinated feed used to breeding pig,from 20 days before partuvition to 14 days of lactation period.The results were as follows:①The birth weight of piglet in the F group was significantly more 0.14kg per bead than that in the C group (P<0.05) .The litter weight at the weaning (21 age-days) in the F group was signigicantly more 6.48kg per litter than that in the C group (P<0.05) .②There was not significant difference in the average numbers of total farrowing between botle groups,but the average numbers of the survival farrowing and the numbers of the weaner pig in the F group were significantly more 0.56 (P<0.05) and 0.95 (P<0.01) heads per little than that in the C group ,resp.

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