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有机羊肉生产加工技术

作  者:
Junfeng Su
单  位:
Jiuquan Vocational and Technical College, Jiuquan 735000, China
关键词:
organic;agricultural production;based on;scientific;high quality;standardizatio
摘  要:
从环境建设入手,建立健全有机农业生产体系,严格遵循有机食品卫生标准和技术规范,采取科学合理的饲养管理方式,经过严格的质量控制和机构认证、标识,获得高品质、纯天然、无污染、安全的有机羊肉。
译  名:
Producing Technology of Organic Lamb
作  者:
SUN Jun-feng (Jiuquan Vocational and Technical College, Jiuquan 735000, China)
关键词:
standard; technical specifications; food safe; organic lamb
摘  要:
In order to produce pure natural, pollution-free and safe organic lamb with high quality, we should establish and improve a system of organic agricultural production, strictly follow the hygiene standardization and technical specifications of organic food, adopt a scientific and rational breeding management, have a strict quality control, and pass the inspection and marking of the certification bodies based on the consideration of environment.

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