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Position: Home > Articles > Nutrition Factors Affect the Quality of High-grade Beef Jilin Animal Husbandry and Veterinary Medicine 2010,31 (11) 11-14

影响高档牛肉品质的营养因素

作  者:
赵向阳
单  位:
山东省郯城县畜牧局
关键词:
高档牛肉;品质;营养因素
摘  要:
对影响高档牛肉品质的主要营养因素:能量、脂肪、脂肪酸、蛋白质和氨基酸、维生素、矿物质元素等饲养试验效应进行了综述,并提出了今后有待解决的问题。
译  名:
Nutrition Factors Affect the Quality of High-grade Beef
作  者:
ZHAO Xiang-yang (Animal husbandry bureau of Tancheng County, Tancheng Shandong 276100)
关键词:
high-grade beef; quality; nutration factor
摘  要:
A progress summary of feeding experiment effect of the main nutration factors affected the quality of high-grade beef, which include energy, fat and fatty acid, protein and amino acid, vitamins, mineral elements etc., and proposed the problems to be solved in the future.

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