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Position: Home > Articles > Effects of Chinese Herb PE on Medicinal Value of Lingyun Silky Fowl Hen Feed Review 2019 (2) 35-38

中草药提取物对凌云乌鸡母鸡药用价值的影响

作  者:
李火土
单  位:
广西梧州市水产畜牧试验场
关键词:
凌云乌鸡;中草药提取物;药用价值
摘  要:
为研究复方中草药提取物对凌云乌鸡母鸡药用价值的影响,试验随机选取1日龄凌云乌鸡母鸡1 800只进行为期120 d的饲养试验,试验鸡群随机分为两组,每组3个重复。对照组饲喂基础饲粮,试验饲喂基础饲粮上+中草药提取物300 mg·kg~(-1)。结果表明,试验组凌云乌鸡肝脏、肾脏、鸡胸肉、皮肤黑色素检测出的含量明显高于对照组,脂肪含量明显低于对照组,花生四烯酸、亚油酸、亚麻酸的相对含量明显高于对照组(P<0.05)。说明饲粮中添加本试验设计的中草药提取物能够提高凌云乌鸡母鸡的药用价值。
译  名:
Effects of Chinese Herb PE on Medicinal Value of Lingyun Silky Fowl Hen
作  者:
LI Huotu;Aquatic Animal Husbandry Test Ranch,Wuzhou City;
关键词:
Lingyun silky fowl;;Chinese herb PE;;medicinal value
摘  要:
The feeding test was conducted to evaluate the effect of Chinese herb PE medicinal value quality of Lingyun silky fowl hen. One thousand and eight hundred Lingyun silky fowl hens were randomly assigned to two groups, each group had three repeats. Control group was provided with basic diet, while test group were fed with basic diets added to 300 mg·kg~(-1) Chinese herb PE for 120 days. The results showed that adding Chinese herb PE into diet could increase the melanin in liver, kidney, chicken breast and skin, increase contents of arachidonic acid, linoleic acid and linolenic acid, reduce fat content(P<0.05). The conclusion of the study was Chinese herb PE could improve medicinal value of Lingyun silky fowl hens.

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